Traditional Culture Encyclopedia - Traditional festivals - Moldy chopsticks how to clean

Moldy chopsticks how to clean

1, with steel wire ball scrubbing: with stainless steel wire ball or sandpaper, in the place of mold scrubbing, you can wear off the moldy parts.

2, rice water cleaning: soak the chopsticks in rice water, then add salt or alkali scrub, or use ginger or onion scrub a few times, and then use hot water to rinse and brush the net, after washing and then pour some vinegar, and put it into the sun to dry, and then wash it with water.

3, soap alcohol water cleaning: 2% soap alcohol solution, then wipe with bleach 3% -5% sodium hypochlorite or with hydrogen peroxide wipe, and then finally wash.

4, mung bean sprouts scrubbing: the moldy chopsticks box mung bean sprouts together repeatedly scrubbing, and then rinse with water, this method can also remove the chopsticks above the mold.