What does Shanxi eat for breakfast?

Question 1: What do people eat for breakfast in Shanxi instant noodles and eggs

Question 2: What do people eat for breakfast in Taiyuan Ma Ye, old tofu. The first thing you need to do is to go to Jiangnan and have a morning tea. Roadside trolley double synthesized breakfast or egg pancakes. Hao Qiangqiang's goat soup.

Question 3: Taiyuan people like to eat for breakfast what the old tofu, doughnuts, wontons, pancakes, rice, mixed soup, egg soup, my favorite instant noodles

Question 4: Shanxi people have what dietary habits In general, the South is sweet, the North is salty, the East is spicy, the West is sour. Jiangnan people like light, sweet and salty, refreshing, pay attention to nutrition, happy with high quality and small amount; Northwest people love to eat with sour mouth, affordable and beef and mutton varieties of dishes; the Northeast people love to eat fat, not greasy, fat fish dishes, generally eat a large amount of food, accustomed to eating and eating well.

Northeasterners eat a variety of staple food, in addition to rice, white flour, millet, corn, sorghum, but also like to eat a mixture of beans and rice, like to eat fish and shrimp, game, fat and fishy, heavy oil and salty, and like to use mixed, dipping method of food.

Sauce and sauce products, sauerkraut, pickles are important food in the Northeast.

Hebei people's main diet:

Three meals a day, but two meals a day in the agricultural season, the main food to flour, grain-based, side dishes to pork, beef, mutton, as well as eggs, poultry, vegetables, fish for the best.

The taste is salty, heavy oil and color, and Beijing and Tianjin are not very different.

"Miscellaneous" is a notable feature of Hebei's dietary practices, with five floating eight doors of eating habits.

The main dietary habits of Shanxi:

Three meals a day, basically, breakfast thick, lunch good, dinner thin.

They emphasize on staple food and light on side dishes. Staple food to noodles and millet-based, known as the "side of a hundred kinds of food" reputation. Do not engage in a meal of several dishes.

The general taste is salty and sour, and vinegar is the usual seasoning in Shanxi.

The main features of the diet of the people of Southern Jiangsu are:

Southern Jiangsu people like light taste, sweet and salty, crisp, counting on nutrition, generally like to eat fresh, tender food, avoid eating spicy things; less seasoning, auxiliary materials, pay special attention to maintaining the original flavor of the food dishes, and the quality of the high amount of less.

The main eating habits of the Zhejiang people:

The Zhejiang people's taste for smooth and tender, glutinous and not greasy, light and pure freshness is the main, sour and spicy second.

Staple food is mainly rice, supplemented by corn, sweet potatoes and other grains, and some areas and the habit of four meals a day.

Eating habits with local characteristics and diverse, Huzhou, Jiaxing area, like to eat fish, shrimp, eel; Dongyang and other places like to eat turtle meat; Haiyan area like to eat "Dongpo meat"; Jinhua area like to eat ham and wind meat; Hangzhou area like to eat tianmu bamboo shoots and shrimp toad; coastal areas of Wenzhou have the habit of eating raw fish.

Hunan people's main diet:

Hunan people eat three meals a day to rice as the main food, supplemented by corn and potatoes, rarely eat noodles.

Hunan people are generally spicy, and like to eat bitter food.

Hunan people taste spicy, bitter, sour, salty and moderate, Sichuan, Lu cuisine is also acceptable.

The main diet of the people of Jiangxi:

Most areas of Jiangxi three meals a day, mainly rice, supplemented by sweet potatoes and rice flour, and sweet potatoes to eat a lot of ways, the rice diet is also very elaborate. Hair cake, wick cake, simmering beef moon cakes and other cakes and cakes are Jiangxi people's favorite staple food.

Jiangxi people like to eat a variety of aquatic products, chicken, duck, dog meat and soy products. Accustomed to eating heavy flavor and oil, thick gravy thick juice, fresh, salty and spicy, the main ingredient of the whole chicken, whole duck, whole fish and the whole piece of pork foreleg.

Jiangxi people love tea.

The main diet of the Cantonese:

Rice is the main food, noodles only as a tonic.

"Three meals a day, first tea and then rice" is a major feature of Guangdong food customs.

They are fond of omnivorous food and dare to eat almost anything. Side dishes not only eat pork, beef, mutton, poultry, seafood, but also eat rats, snakes, insects and so on.

The general taste of the Guangdong people like fresh, sweet-based, sour and spicy second, and pay attention to eating dishes.

The south of China to rice-based food, the north is more noodle-based food.

The main dietary habits of the Mongolians

Mongolians generally like more oil, more meat, eat rice also put meat. Generally three meals a day, breakfast is milk tea, buns and ghee, Chinese food is not timed, dinner is mostly eat meat.

Roasted meat, roasted meat, hand-held meat are all common Mongolian food; traditional Mongolian food is divided into white food and red food, white food for guests is the highest courtesy, and eat whole sheep is the best food for guests.

Mongolians like brick tea. Drinks are horse milk, milk and milk tea, in addition to *** wine.

Mongolians in pastoral areas eat beef, mutton and dairy products as their staple food, supplemented by grains; Mongolians in agricultural areas generally eat grains as their staple food, supplemented by meat.

The main dietary habits of the Tibetans Tibetans in the diet to avoid eating strange hooves and five-clawed beasts and animals.

Tibetan pastoral diet is mostly four meals a day, lunch to meat-based, dinner to dilute the main; agricultural areas of farming three meals a day, four to five meals in busy farming, diet to grain-based, supplemented by vegetables.

Tsampa is the daily food of the Tibetans, ghee tea is an indispensable drink of the Tibetans at all times, barley wine is a necessary drink for the festivals of the Tibetans.

*** People's main diet

*** People eat three meals a day. Xi ...... >>

Question 5: What do people in Changzhi, Shanxi eat in the morning? What do they eat at noon? What do you eat at night? The question is: What do they eat in the morning? Changzhi people living customs: in the morning to eat millet thick rice. Noon to eat fried noodles, and at night to eat rice steamed buns and vegetables

Question six: Shanxi Taiyuan girls love to eat what? Do Taiyuan people have any special eating habits? I love to eat spicy hot pot and hot pot.

Adoption Oh

Question 7: What's good to eat in Shanxi? Simple, easy-to-make home-cooked meals. Wherever you can" I. [Name] Xiang Zhiyuan

[Address] New North Road

[Specialties and dishes] bamboo ribs, tile meal fish, bamboo tube bullfrogs, vegetables bowl.

Second, [name] four sea a family

[address] Rifen Street West

[specialties and dishes] mushroom pot

Third, [name] Yang Dama mutton soup hall

[address] construction of the South Road and the East East exit directly across the road east

[specialties] a little bit of wheat is one of the best, and the lamb pie, the head is also quite a level of

Four. p>

Fourth, [name] there is a beef meatballs noodles

[address] Wenyuan Lane and the intersection of new roads, that is, the sunshine auto trade diagonally across,

[features and dishes]. Specialty beef meatballs noodles, summer green beans cool, very clean, very cheap, never get tired of eating.

V. [Name] Qian Tang Hot Pot Restaurant

[Address] Shanxi University, opposite the old school gate

[Features and dishes] special fat beef and boiled fish pot bottom

VI. [Name] Qingheyuan Branch

[Address] Taoyuan Lane (near the east exit, next to the group of badminton, the north of the road)

[Features and dishes] breakfast of Haggis, small bowl 3. 5 yuan, excellent taste, soft and other places are not the same. Especially afraid of recommending the price increase due to the large number of people.

seven, [name] small Cai Wenzhou what

[address] Lianyang next to the alley

[features and dishes] rice noodles and fried rice is very good 3 yuan

eight, [name] cat dumpling hall (sound)

[address] Jiefang Road Ruilong diagonally opposite the alley alley (Fangshanfu Lane) into the (south of the alley to the east), the door reads "Pork, beef and sheep Taiyuan traditional dumplings?" Across the alley supported two tables

[Specialties and dishes] Various types of dumplings, which focuses on pushing the vegetarian filling, lotus and fennel is also good. Cold dishes do not eat, very general

Nine, [name] Beijing Kung Fu Fish

[address] West Sports Road (opposite Changfeng Daibao)

[special features and dishes] is Kung Fu Fish, 28 yuan / portion, the flavor of the burned into it.

Feel there is a donkey pot is also okay, 28 yuan / portion

ten, [name] mother-in-law residence

[address] West Yangshikou

[features and dishes] farmhouse food

eleven, [name] Su big sister old hot pot

[address] near the KFC of the Shanda

[features and dishes] yuanyang pot

actually eat a hot pot

the bottom of a pot of yuanyang

[name>Su Da Sister old hot pot

[address>Shanta KFC nearby

[features and dishes] yuanyang pot

In fact, if you eat hot pot, as long as the bottom of the pot is good, you can eat a lot of good food. The spicy pot is very addictive, and I love chili, so I think the chili is quite spicy enough, and the price is very cheap. Characteristics: roughage everything. Special dishes: sea buckthorn yellow rice red dates rice Price: seems to be 6 or 8 dollars. Anyway, it's not expensive.

13, [name] Xuejia noodles skin

[address] the old military camp district east

[features and dishes] authentic Xi'an noodles skin, white buns (that is, sandwich meat cake)

14, name: snacks Lin

address: Chai Shi Lane, that is, the east of the Huayu Shopping Center

features: spicy addictive. Strongly recommended: fried cold noodles hot pot noodles, and finally a bowl of pear water, beautiful!

fifteen, [name] Wang Ping noodles skin

[address] Taoyuan two lanes in the middle of the road north

[features and dishes] skin, very in line with the taste of Taiyuan people.

XVI, [name] *** Spicy

[address] Taoyuan two lanes in the middle of the road south

[features and dishes] Beef rice noodles, very light, but the flavor is very good. Especially the flavor of the soup.

Seventeen, [name] Shun Hua Vermicelli

[address] Taoyuan South Road and Wenyuan Lane junction, is the main store. The main store is on the east side of the road.

[Features and dishes] Beef rice noodles, heavy flavor, in line with the taste of the North. There are also pot helmets

18, [name] Tu Dali

[address] Taoyuan North Road, across from McDonald's

[specialties and dishes] Korean cuisine, recommended soy sauce soup, super tasty, but also cheap. With soup and rice, 10 yuan. It's a great place for a small gathering of friends. It's best to go to the main branch. The other two branches are not as good as the main store feel good variety.

nineteen, [name] Baoer porridge shed

[address] Taihang Yard and Wangcun South Street (north gate of the stadium)

[features and dishes] These two stores feel okay, Taiyuan City, I feel the other branches of the general. Drinking in Taihang, you can also first in the west of the Taihang food city to ask for a salt and pepper dried tofu, and then brought to the congee store to ask for a white congee, that kind of delicious feeling, huh, their own experience it.

Twenty, [name] Avanti

[address] South Hezhou Road, Road West, two Yingpan it.

[Features and dishes] Authentic Xinjiang flavor lamb kebabs and naan.

Twenty-one, [name] go west mouth

[address] Binhe East Road to the Shuangta Street turn, turn over the road ...... >>

Question 8: Linfen people eat three meals a day What meal

Breakfast casually make do. Lunch is usually noodles, and thin rice buns at night.

Question 9: What can I eat for breakfast near the police station? You just asked about it~~~

Xiaolongbao + egg congee ~

Nanjing top ten snacks

1, Xiaolongbao: eat Xiaolongbao pay attention to the soup, do it to condense the broth into a transparent gelatinous solid, chopped up and mixed in, the hot air a steam, it all turned into a soup. The skin of a good xiaolongbao is as thin as paper, and it is not broken when it is lifted. Carefully raised, placed in a bowl of vinegar, aimed at the top of a suction, the delicious soup into the belly. But not in a hurry, or it will burn, and then slowly enjoy the contents. So Nanjing people eat xiaolongbao and there is a song, "gently move, slowly lift, first open the window, then drink the soup".

2, boiled dry silk: Nanjing dry silk is a set of different from other cities unique production methods. Those who are tender and not old, dry and not broken dry silk, are specially made for the tofu store. The tofu is cut into thin slices, boiled with various soups, mixed with sesame oil and superior soy sauce, which is refreshing and has a long aftertaste.

3, Beef potstickers: crispy outside and tender inside, filling and juicy. Salty and sweet is the biggest feature of Nanjing beef pot stickers. Because of the juice, the old customers are eating soup dumplings used to this pot stickers. The first bite big juice will leak; bite fierce juice will spray; bite too small and not hidden!

4, duck blood fans: in Nanjing, selling duck blood soup stalls scattered. Shrewd stall owners pre-boiled duck blood, cut into small pieces in the pot, see a tourist to, they fish out the duck blood in a white porcelain bowl, and then poured a spoonful of boiling hot soup, a few drops of sesame oil, sprinkled with a pinch of shrimp or duck intestines, etc., coupled with a pinch of cilantro. Love spicy guests, you can also add some chili oil or pepper, and fragrant, spicy, delicious flavor.

5, such as back to the brine dry: Nanjing has a long history, Nanjing people are also willing to put a variety of snacks and history on the side. Take this ordinary back to the brine dry, but also with the Ming Emperor Zhu Yuanzhang involved in the connection. Legend has it that after Zhu Yuanzhang ascended the throne in Jinling, tired of eating the palace delicacies, one day out of the palace in microdress, in the street to see a snack store fried oil tofu fruit, fragrant, golden color, can not help but appetite. He took out a silver ingot to shopkeepers will be tofu fruit processing a bowl for him to enjoy. Shopkeepers see him as a rich gentleman, immediately put the tofu fruit into the chicken soup pot, with a small amount of soybean sprouts and seasonings with cooking, cooking to tofu fruit soft and flavorful to send on, Zhu Yuanzhang ate and praised. From then on, oil tofu was popular for a while, and has been passed down to this day. Because Nanjing people often add bean sprouts in the firing, and its shape is very much like the ancient jade jade so it is known as Ruyi back to brine dry.

6, mixed tofu flood: tofu flood, also known as tofu brain, tofu flower, Nanjing, also known as "are not old". This snack is available throughout the country, but Nanjing's tofu flood and other places are not quite the same, in addition to the same color white as jade. Fresh and refreshing outside, Nanjing's tofu flood pay attention to a condiment, supplemented by shrimp, squash, fungus, green onions, chili oil, sesame oil, more than ten kinds of condiments, not only is the color beautiful, taste is mellow, thick, fragrant, fresh, salty and light, spicy moderate, nourishing and tasty. Nanjing people eat snacks okay a "saying", which is also verified in the tofu waterlogged this simple snacks: it is said that the tofu waterlogged this play, young people eat the brain brain, the elderly ate prolonged life, in order to please the mouth, the shopkeeper is also added to the inside of the assorted vegetables, what does it mean na? The future is bright, huh?

7, Scholar's Bean / five spiced egg: Scholar's Bean is one of the special snacks in Nanjing Fuzimiao. Legend has it that during the Qianlong period of the Qing Dynasty, living in the south of the city in the alley next to the Jinsha wells of the poor Qin Dashi, because of poverty, every day to read late at night, his mother with soybeans plus red currant rice, red dates cooked, with a small bowl to the beans loaded with a good, the top of the addition of a red date to him to eat, and encouraged him to read well in the future good in the top scholar. Later, Qin Da Shi won the first prize, the matter spread, the first prize beans will be famous. Some vendors will take advantage of this psychological students, in the Temple of the father and son of the Tribute Yuan near the sale of Scholar Beans, lining the mouth of the colorful saying "eat the Scholar Beans, good in the Scholar Lang". Scholar beans is actually five spice beans, and five spice eggs, five spice beans entrance fragrance, salty-sweet soft tender, savor, interesting, due to the cooking taste, general color is rosewood color, the entrance is elastic, rich in aroma, so that people eat up can not stop talking about it.

8, salt water duck / duck head: to Nanjing is not to eat salt water duck. Nanjing duck deep, and even some people say that Nanjing people have a grudge against ducks in previous generations. Whether this rumor has no basis, but Nanjing is known as "duck" is a real name. Salt water duck is a famous specialty of Nanjing, a long reputation, it is said that so far there has been more than a thousand years of history. Nanjing salt water duck skin white meat tender, fat but not greasy, fresh and delicious, with fragrant, crispy, tender characteristics. Every year before and after the mid-autumn salt water duck color and taste the best, because the duck in the osmanthus blossom season production, so the beautiful name ...... >>