How to prepare white wine with alcohol? What about raw materials and proportions?

KMnO_4 treatment of molasses alcohol after distillation, take the middle fraction added to water, diluted to 54 ° at room temperature. Then add a variety of trace alcohols, esters, acids, liquor additives, stored at 25 ~ 30 ℃ for a month. Various physical and chemical changes make this poor wine into a good color and flavor of the mid-range beverage wine.

The jargon of blended wine is called "three spirits and one water", alcohol + flavor + saccharin + water. There are two types of alcohol, grain brewing alcohol and high-purity chemical production of edible alcohol.

The amount of various spices is the key to blending, increasing the amount of acid can highlight the strong flavor, esters are flavored alcohols to help incense, aldehydes and ketones have the role of the finishing touch. Flavoring with the end of the wine, flavored liquid, currant wine and aromatic flavored liquid flavored wine also has an important role

Two taels of wine, strong formula: ethyl hexanoate 4 drops. Ethyl lactate 2 drops. Ethyl acetate 1 drop. 3 drops of strong flavor essence. Wuliangiang flavor 2 drops. Ethyl butyrate 0.5 drops. Bittering agent 3 drops. Glycerin 2 drops