How to Make Steamed Dumplings

Dumplings are a traditional delicacy in Greater China, and in some areas where they are customarily eaten, some people even have a bowl of thin-skinned, stuffed dumplings every day. There are many different ways to eat dumplings, after the dumplings are wrapped, we can make soup dumplings, soup is a big bone soup, a bowl of soup dumplings, winter are not afraid of the cold, of course, we can also cause deep-fried dumplings, deep-fried dumplings, dumplings, dumplings, skin will be very crispy, but the filling will be very tender and juicy.

But today I want to introduce you to the steamed dumplings, dumplings steamed, dipped in their own secret sauce, a mouthful of one, not to mention how delicious it is. Here's how to make steamed dumplings, right?

The first step is to prepare the ingredients: meat, dumpling skin, chopped green onion, soy sauce and salt.

Step 2: Put the meat mixture into a bowl, then add salt, soy sauce, chopped green onion and mix well.

Step 3: Next we can wrap the dumplings, use the dumpling skin to wrap the filling and then wrap it into your favorite shape.

Step 3: Once the dumplings are wrapped, pour water in the steamer, arrange the dumplings on the steamer rack and steam them.

After the dumplings are steamed, you have to eat them while they are hot, the hot dumplings will taste better, and you can also use chili oil, chicken essence, vinegar and other seasonings to make a delicious sauce, and then dipped to eat, it will be more delicious.