Traditional Chinese New Year snacks, traditional Chinese New Year snacks.

The Spring Festival is a traditional festival and the biggest one. It has been preserved for thousands of years, and many folk customs have been preserved, including some classic snacks. During the Spring Festival, we need to prepare some traditional snacks at home. What traditional snacks are there in the Spring Festival? Let's introduce some traditional snacks for China New Year.

1, croissant

It is made of glutinous rice, honey, maltose, etc. It is fried, so it tastes sweet and crisp.

2, rice cakes

The farming culture in China started very early, and there are many rice products steamed with glutinous rice or rice flour. Rice cakes are easy to process, easy to preserve and rich in eating methods, so they are very popular at present.

3. Hemp ball

Named for its spherical shape, it is sprinkled with peanuts and contains glutinous rice and red bean paste. Crispy, soft and sweet, you can often see breakfast in the south of China.

4. Radish cake

People in Guangdong and Guangxi have more chances to eat radish cake, which is made of shredded radish and flour, and meat, river shrimp and other materials can be added if conditions permit.

5. Rice noodles

This glutinous rice thread looks sweet and crisp, and tastes delicious. Although it is fried food, it is not greasy at all.

6.rice cake

Made of glutinous rice or glutinous rice flour, due to the relationship with? Age? Homophony has a very good meaning, and many areas regard it as one of the essential foods for Chinese New Year.

There are many traditional snacks in the Spring Festival. If you like traditional snacks, you can find out what traditional snacks are available in your area.