How to make spicy fish head?

Spicy fish head?

Raw materials: fish head, green onion, ginger, garlic.?

Seasoning: refined salt, dark soy sauce, cooking wine, sugar, bean paste, pepper, powdered gravy, salad oil, broth.?

Making process:?

1. Wash the fish head, patted on the powder gravy into the frying pan fried fish out for use.?

2. pot to leave the bottom of the oil, under the onion, ginger, garlic fried incense, into the soup, seasoning boil, and then into the fish head burn through can be served on a plate.?

Features: red color, spicy and fragrant. Warm tips:?

1. The fish head should not be too big, and the juice should be collected for a long time.

2. This dish should not be too light.

Baked Thai Style Spicy Fish Head?

Ingredients:?

1 salmon head, 2 tbsp ginger juice, ? lemon, 2 tsp Thai chili powder, 1 tsp white pepper, 2 tsp 20 degree rice wine, 2 tsp fish sauce, 1 tsp sugar

Method:?

1. Wash fresh fish head and put it into a container, add ginger juice, Thai chili powder, white pepper powder, 20 degree rice wine, fish sauce, sugar and mix, then send it to the freezer to marinate on ice for 3 hours (if you can't marinate it by cutting the taste, you can cut the fish head into half).

2. Set the oven temperature to 200 degrees Celsius, 150 degrees Celsius, put the fish head of method 1, bake for 30 minutes

3. Take out the fish head of method 2, sprinkle a little chili powder (outside of the portion) on the surface of the fish head to enhance the spicy flavor, and then squeeze lemon juice on the fish head when serving.