Introduction of Longwang Night Banquet

Dragon King Night Banquet is a traditional dish of Han nationality in Guangdong, belonging to Cantonese cuisine. This dish of shrimp meat is tender and refreshing, delicious, and can be changed according to different seasonings. Boil the lobster in boiling water for 5 minutes, take the meat and leave the head and tail; Marinate lobster meat, grouper meat, spiral slices and scallops with monosodium glutamate, sugar, cooking wine and pepper; Stir-fry shrimps with 70% hot oil 1 min, then add Jiang Mo and garlic ear, and take them out later; Put the shrimp meat, shrimp head and shrimp tail into a dish in turn, pour oil on it, and pour mustard and soy sauce on it.