Sugar kneader is a kind of equipment needed in candy processing.

The sugar kneader is a kind of equipment needed in the process of mixing and kneading candy raw materials into uniform sugar balls. The following are the common steps and corresponding equipment in the general candy making process:

1. Preparation of raw materials: prepare the required raw materials according to the candy formula, such as sugar, glucose syrup, water, food coloring, essence, etc.

2. Mixing raw materials: Mix sugar, glucose syrup, water and other raw materials with a blender (such as a blender) to make them mix evenly.

3. Boiling syrup: The mixed raw materials are heated to a suitable temperature, usually with a boiling pot or syrup boiling machine for heating and syrup preparation.

4. Making syrup block: pour the syrup into a syrup block machine (such as a tray or a mold), and take it out to form a syrup block after the syrup cools and solidifies.

5. Kneading sugar: put the candy into the sugar kneading machine. Sugar kneader usually consists of a rotating steel drum and a fixed steel screen. Through the friction between the rotating syrup block and the roller and the screen, the syrup block gradually becomes soft and deformed, and a uniform sugar mass is obtained after repeated kneading.

6. Molding and packaging: the kneaded candy dough is sent to further processing equipment, such as molding machine, tablet press or packaging machine, and shaped and packaged according to the types of candy.