Shaanxi people's tradition of eating noodles

Shaanxi is located in the hinterland, referred to as "Shaanxi" or "Qin". It has a long history and unique food culture, especially pasta, which can be said to be famous all over the country, such as oily noodles and minced meat noodles. It has been welcomed by diners in many places. So how much do Shaanxi people like noodles? Let's take a look at Shaanxi 10 pasta and see how many kinds have you eaten? (For reference only)

Shaanxi oil-sprinkled noodles are very famous, not only in Shanxi, but also in many parts of the country. It can be seen that oil-sprinkled noodles have been recognized by the majority of diners. So how did the oil sprinkled noodles spread all over the country?

This may have a lot to do with many literary works and film and television dramas. For example, Bailuyuan has Shaanxi oil sprinkled noodles. From this perspective, oil-sprinkled noodles are not just a bowl of noodles, but a reflection of Shaanxi culture. Although it is only a small aspect, when it comes to oily noodles, people will naturally think of Shaanxi, which is the charm of food culture.

Noodles with minced meat are widely spread in Shaanxi and Longdong, Gansu, which can be said to be one of the traditional pasta dishes of local people, especially the noodles with minced meat in Qishan, Baoji, which is the most famous and authentic, and also a business card of Shaanxi pasta.

As the name implies, the key to minced meat noodles is minced meat noodles, which is soup with minced meat as the main ingredient. The practice varies from place to place, but a good bowl of minced meat noodles is always the soul of a bowl of minced meat noodles.

There are many historical allusions about minced meat noodles. One of them is that minced meat noodles originated from the "Yu Yu" etiquette of the body sacrifice system in the Zhou Dynasty, that is, the gods and ancestors should be respected first, and the rest should be your turn, and then the ordinary people.

The character of this biangbiang face is really unique and has been mentioned many times in some literary works. So what is this biangbiang face?

In fact, biangbiang noodles are traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong. Generally, noodles that grow wide and thick are rolled by hand, so they are named after the voice of biáng biáng.

The key to the slurry surface is "slurry water". Guanzhong's serous surface, similar to sour soup noodles, is a common snack in summer. In addition, the serosal surface in Dingxi, Gansu Province is light, which has the effect of clearing away heat and relieving summer heat.

According to legend, the name of the slurry surface was given by Emperor Gaozu Liu Bang and Prime Minister Xiao He when they were in Hanzhong. It is sour, spicy and fragrant, unique and popular in Shaanxi, Gansu and other places.

Huxian soft noodles is one of the "eight eccentrics in Guanzhong" and also the favorite of Laoshan. When cooking noodles, they are very particular about kung fu. Their noodles are thin and soft, sour, spicy and salty, and very delicious.

Lamian Noodles has a long history, which is said to be 3000 years old. It belongs to Shaanxi traditional pasta and is also a famous food in China. Mainly popular in Shaanxi, southwestern Shanxi and Huixian, Liangdang and Chengxian areas in Gansu. Among them, the Xifu noodles in Baoji are the most authentic, which shows that people in Baoji area are experts in eating noodles.

Rolling noodles are a kind of pasta that many people like to eat, mainly because of its strength. It is also very popular outside Shaanxi in recent years, and many young people like to eat it.

As for the history of handmade noodles, it is said that it evolved from the cold noodles of the Tang Dynasty, especially in the Baoji area of Xifu. Baoji Qishan Handmade Noodles 20 1 1 was recognized as a famous Chinese snack.

The belt surface, as the name implies, is similar to the belt surface, indicating that this surface is very wide, similar to the biangbiang surface. The waistband of Lantian in Shaanxi is the most famous.

Dipping noodles, also called noodles with noodles, is the most famous one in Yangling. To tell the truth, many pasta dishes in Shaanxi are so similar that outsiders can't tell them apart. This kind of dipped noodles, belt noodles and biangbiang noodles is like a kind of noodles. Welcome local friends to add this.

Finally, mutton noodles, seemingly inconspicuous. After all, there are many places, but the mutton noodles in Shaanxi are still very distinctive. Among them, Yulin's mutton noodles are the most famous. There is a local folk song, "Mizhi Suide's mother-in-law is Han, and Qingjian slate Wayaobao has a charcoal of forty miles." It can be seen how much people like to eat this kind of noodles, which is the representative of northern Shaanxi pasta.

Shaanxi people like to eat noodles and are good at making all kinds of pasta. In addition to the above ten kinds of pasta, there are many kinds of pasta. I wonder which ones you have eaten.