Anhydrous Honey Cake recipe

Ingredients for Waterless Honey Cake

190g of egg mixture, 70g of granulated sugar, 30g of honey, 130g of low gluten flour, 20g of corn starch

How to make Waterless Honey Cake

1. Prepare the required ingredients, the eggs are room temperature eggs.

2. Put the egg mixture, granulated sugar and honey together in a container

3. Using a hand-held electric whisk, beat at low speed until the egg mixture expands in volume and the whisk is lifted to draw a figure of 8, and the pattern will not disappear immediately.

4. Sift in low-gluten flour and baking powder.

5. Use a spatula to mix well.

6. Prepare a non-stick cake mold, put the cake batter into a laminating bag and squeeze into the mold.

7. Put the cake into the preheated oven, upper and lower heat 180 degrees, bake for about 15 minutes.