Traditional Culture Encyclopedia - Traditional festivals - How to calculate the concentration of soybean milk and salt water? Please be specific. Thank you very much.
How to calculate the concentration of soybean milk and salt water? Please be specific. Thank you very much.
Traditional brine tofu:
After soaking each kilogram of soybeans, grind or beat 25 kilograms, boil to maturity, and drop about 150 grams of liquid salt (mineral brine) with a concentration of 20%-30%.
This is the way to apply for a patent:
According to the traditional ancestral method, after making several soymilk for every 5 Jin of soybeans, drop1.50g of liquid salt (mineral bittern) with a concentration of 25%-30%, and stir it slowly and gently with a spoon to make it fully coagulate into "tofu brain". Pay attention to the change of "tofu" in the tank.
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