butter cookies

Today, I will share with you a delicious biscuit-butter biscuit, which is crisp and slag-free. The method is very simple, and novice Xiaobai can also succeed once. Come and have a try.

Ingredients: butter 80g, low-gluten flour 1 10g, sugar powder 30g, egg liquid 30g.

working methods

1. Butter softens at room temperature until the finger can easily press out a pit.

2. Sieve in powdered sugar and mix well.

3. Beat with an egg beater until fluffy and white, pour in half of the egg liquid and beat until it is evenly mixed, and then pour in the remaining egg liquid and beat until it is evenly mixed.

4. Sift in low-gluten flour and mix well.

5. Put in a decorative bag (8-tooth decorative opening+two-layer decorative bag) and squeeze into the baking tray.

6. After the oven is preheated, bake at 170 degrees for 20 minutes.