How to cook a good meal when the onion-flavored dough is on fire? Onion-flavored dough caught fire at home.

1. The dough panel is vented and kneaded evenly.

2. Divide into 6 equal small doses.

3. Roll around, flatten and relax for a while.

4. Chop the onion for later use.

5. Take a batter and roll it into a thin round cake, pour a little corn oil and wipe it evenly.

6. Sprinkle some salt and chopped onions.

7. Roll from bottom to top.

8. flatten and roll a few times.

9. Finish six flour products in turn, put them on a baking tray, and bake in the oven 190-200 degrees for 25 minutes.

10. Take it out after baking.