Which cutting boards are of good quality

Bamboo, wood, ginkgo wood and other cutting board quality.

1, bamboo: bamboo chopping board is the biggest advantage is more durable, in the use of the process, no matter how soaked in water and air-drying are not easy to crack, and in our cutting, there will not be as easy as wooden chopping boards off wood chips, the key is to clean up is also very convenient, water, and then dry to save it is not easy to mold and bacteria.

2, wooden: wooden chopping board is also divided into "splicing board" and "whole board", so we give priority to the whole board, because the splicing wooden board using adhesives to stick together, if the adhesive is not up to standard then it is easy to release formaldehyde, and the splicing board is easy to crack. Spliced board is easy to crack.

3, ginkgo wood: ginkgo wood is pliable, belongs to the soft, put into the water is going to float up will not sink into the water, and ginkgo wood board drying fast, not easy to warp, and has a special flavor, more importantly, natural mold, not easy to absorb fishy, the disadvantage is that ginkgo wood board poor aesthetics, and counterfeit very much.

Protection of the board

Separation of raw and cooked: Because there are more bacteria and parasite eggs on the lettuce, so the board is inevitably contaminated, and if you then use such a board to cut the cooked food, it will make the cooked food contaminated, and it's best to prepare two boards. Rice husk itself has a strong antibacterial and bactericidal function, in the production process also added a trace of super sterilization function of the nanosilver monomers very good prevention of bacterial residues, coupled with the high hardness and easy to clean, to ensure that when switching food, there will be no dirt residue on the cutting board.

Keep clean: bamboo and wood chopping board with a period of time, the chopper can be used on the chopping board on the wood shavings scraping or woodworking planer planing, so that the chopping board dirt completely removed, and can make the chopping board to keep flat, easy to use. Hot summer because of the air humidity, the board is very easy to mold, so every time you finish using the board, the application of clean cloth to wipe clean, will be placed in a ventilated place to dry.