Top Ten Cuisine in Songling, Wujiang

1, Wujiang smoked bean tea: In the beautiful and rich Yangtze River Delta region, especially on the shores of Taihu Lake, rivers are criss-crossing, rich in fish and rice, fruits and pods, and farmers smoke and bake beans to make smoked bean tea.

2. Wujiang Perch: In Songling Town, Wujiang City, there is a 20-mile-long river that introduces Taihu Lake into the Yangtze River and flows into the East China Sea through the Grand Canal. It is called Wusongjiang (Songjiang for short) and is famous for its rich bass.

3. Water shield of Taihu Lake: Water shield of Taihu Lake is one of the famous specialties in Suzhou. As early as the Song Dynasty, it was listed as a tribute.

4. Tongli champion hoof: Tongli champion hoof is a special traditional dish in Tongli, Suzhou, Jiangsu.

5. Shengze Panlong Cake: Shengze Panlong Cake was first produced in Jin Shun Ji Cake Group Store in Songling Town, Wujiang, with a history of more than 100 years.

6. Taihu Crab: Taihu Crab, also called crab, grows in the waters of Taihu Lake.

7. Malt cake collapse: Malt cake collapse is a characteristic traditional refreshment in Jiangsu and Zhejiang provinces, and it is also one of the local specialties.

8. Tongli Min Cake: Tongli Min Cake, also known as Tou Cake, is a famous traditional cake and a specialty of "Bentangzhai" in Tongli Minjiawan.

9. Squid: Living in the upper reaches of rivers, inhabiting rock crevices and deep-water caves.

10, Shengze Muffin: Muffin is a kind of sweet rice cake, which is cooked.