What's good to eat in Guangxi?

1. Guilin Rice Vermicelli: Guilin Rice Vermicelli is a very famous specialty with delicate taste and rich soup.2. Tofu Brain: Tofu Brain in Nanning is famous for its delicate taste and unique ingredients, and it is the favorite of many people in Guangxi.3. Fatty Beef in Sour Soup: Fatty Beef in Sour Soup is a specialty of Guangning, Guangxi, which is made of refreshing sour soup and tender fatty beef as the main ingredients.4. Sugar Snacks: Sugar Snacks are one of the traditional snacks in Guangxi, which is easy to make. 5. Horseshoe Cake: Horseshoe cake is one of the specialties of Yangshuo, Guangxi. Sugar Gourd: Sugar gourd is one of the traditional snacks in Guangxi, which is easy to make and tastes sweet and sour. 5. Horseshoe Cake: Horseshoe cake is one of the special snacks in Yangshuo, Guangxi, which is made of glutinous rice flour and horseshoe, and it has a silky taste. 6. Snail Noodle: Snail noodle is a special dish in Liuzhou, Guangxi, which attracts a lot of tourists to come and try it because of its unique seasonings and flavors. 7. Mutton Noodle: Mutton Noodle is a special traditional dish in Yulin, Guangxi. delicate rice noodles and tender mutton as the main ingredients.8. Nanning Snail Vermicelli: Nanning Snail Vermicelli has a delicious flavor and rich soup. In addition to making snail noodles with noodles, Nanning people also like to use vermicelli instead of snail noodles.