How to cook chestnut

Boiled egg with capers is a delicious and nutritious traditional dish. Put the capers and eggs together in a pot, add the right amount of water, boil and cook slowly over low heat for 3 minutes, so that the eggs can fully absorb the flavor of the capers, the taste is more delicious. In addition, the caper steamed vegetables is also a healthy dish, the caper washed and sprinkled with some flour, put into the steamer pot on high heat and steamed for 5 ~ 10 minutes, the taste is soft and delicious.