Zigong Cuisine What is Zigong Cuisine?

1, Zigong cuisine: shark fin hibiscus steamed stuffed bun, longevity noodles, Xie bean jelly, Fushun bean curd, white cake, etc.

2, shark's fin hibiscus bag, one of Zigong's traditional specialties, looks like hibiscus flowers, with soft skin, soft and refreshing stuffing and delicious taste.

3, longevity noodles, Zigong local traditional food, the metaphor is very good, it is chicken soup noodles, which contains angelica, the soup is very fresh and delicious, it is worth a try.

4. Xieliangfen is a traditional food with local characteristics in Zigong, which has the characteristics of fine production, exquisite materials, unique flavor, even roots, tender, smooth and refreshing, spicy and delicious.

5. Fushun tofu is tender tofu and also has gypsum spots. It is eaten with Fushun bean curd dipped in water and specially processed rice. Because of its freshness, delicacy, wide spread and great influence, it occupies a place in China's food culture.

6. White cake is a classic snack in Zigong, Sichuan, which belongs to one of people's favorite breakfasts. It is made by soaking glutinous rice, grinding it into fine flour with a stone mill, naturally fermenting it, and finally steaming it in a steamer. Its taste is natural glutinous rice with a sweet aftertaste.