How to make your own high degree of alcohol?

How to make your own high degree of alcohol:

One, the proportion of materials: rice 10 pounds, 25 grams of liquor quartz (20 grams when the ambient temperature is higher than 28 degrees), 13-15 pounds of water.

Two, the production process: rice - soaking - steaming - cooling - stirring the liquor quartz - saccharification - adding water to seal - distillation of alcohol.

Three, apparatus preparation:

1, fermentation equipment, tank.

2, liquor song (purchased with the distillation equipment).

3, distillation equipment.

4, gauze.

Four, process steps:

1, rice Soaking 8-10 hours, the purpose of soaking rice is to allow the rice to absorb enough water, you can use the fermentation of the tank soaking rice.

2, take a large piece of gauze, soaked rice poured into the gauze wrapped , with a steamer to steam the rice for 20 minutes, steaming to 15 minutes, uncover the pot, dripping once boiling water. Then carry the steamed rice, quickly pass through the cold water and set aside.

3, cool to room temperature, this point is particularly important, slowly cooling, do not rush.

4. Once cooled, dissolve the brewer's sugar in cold water and mix it into the rice, stirring well.

5, the tank, like doing the mash, the center to make a "well". (Brewing the previous steps and do the mash is almost the same), placed to the side of the saccharification in order to keep warm, better fermentation, the outside of the tank with a quilt, duvet, and so on wrapped up. The best temperature for fermentation is 25 degrees or more. The so-called saccharification is actually the first process of fermentation. When you see water coming out of the "well" after about three to five days, it means that the saccharification is done. If you do mash now you can eat.

6, add water, do not add tap water, tap water contains chlorine, is not good for fermentation. Use pure water, and then seal the tank fermentation.

7, the first few days of sealing the tank, the rice is always floating on top of the water, every day with a hand to press the top of the rice down once, about 5 days after the basic stability, do not need to press again.

8. When the tank is closed for 15 days or so, almost all of the rice has sunk to the bottom, and the water is clear, indicating that the fermentation is complete.

9, distillation, distillation is actually the use of alcohol escape temperature is lower than the principle of water to distill the alcohol in the water, with distillation equipment, prepare a large amount of cooling water.