What are the customs of the ancient Mid-Autumn Festival?

In Wuxi, incense is burned on Mid-Autumn Festival night. There are silks around the incense barrel, which depicts the scenery in the Moon Palace. There are incense sticks made of thread Kaori with paper kuixing and colorful flags on them.

Nanjing people love to eat moon cakes on Mid-Autumn Festival, so they must eat osmanthus duck, a famous Jinling dish. "Sweet-scented osmanthus duck" should be listed in Gui Xiang. It is fat but not greasy and delicious. After drinking, you must eat a small piece of sugar taro and pour cinnamon pulp on it. Beauty speaks for itself.

Sichuanese not only eat moon cakes, but also shoot and kill ducks, eat sesame cakes, candied cakes and so on. In some places, orange lanterns are also lit and hung at the door to celebrate.

The custom of Tibetan compatriots in some parts of Tibet to celebrate the Mid-Autumn Festival is "searching for the moon". That night, young men, women and dolls, along the river, followed the bright moon reflected in the water, took pictures of the moon shadows in the surrounding ponds, and then went home to eat moon cakes.

The traditional custom of the Yi people to celebrate the Mid-Autumn Festival is to "jump on the moon". At night, men, women and children in this ethnic village gather in the open space of the mountain village. Girls wearing belts and veils, boys wearing cloth belts, old people, old women and children all sang and danced enthusiastically, especially the duet of young men and women expressing their love, as if the moon had been moved by it, which made it even more charming and bright.