The practice of bamboo rice, how to cook bamboo rice

1, bamboo tube with knots at both ends, cut longitudinally, 2, glutinous rice half a catty, 3, peas three liang, 4, chicken leg meat two liang, 5, Cantonese sausage two liang, 6, tremella two flowers, soaked in warm water, 7, Dictyophora four, soaked in clear water, 8, bamboo shoots three liang, boiled in boiling water for a few minutes.

Detailed steps of bamboo rice practice

Drawing of bamboo rice steps 1

1. Soak glutinous rice in clear water for more than four hours, add all seasonings and chicken, and marinate for more than half an hour; Cutting bamboo shoots and sausages into coarse grains; Chop tremella; Dictyophora transversally cuts a circle.

Picture of how to cook bamboo rice Step 2

2. After half an hour, put all the materials into the bowl and stop evenly.

The third step of bamboo rice practice chart

3. Put the glutinous rice into the bamboo tube, don't knock it, and compact it slightly.

The fourth step of bamboo rice practice chart

4. Cover the other half of bamboo and tie it with cotton thread.

The fifth step of bamboo rice practice chart

5. Steam in a steamer with low fire for two hours. Take it out, cut off the cotton thread, and open the lid to eat.