A dream of red mansions lotus root starch osmanthus sugar cake original text

1. Poem on Sweet-scented osmanthus Sugar Cake with Lotus Root Powder

Poetry 1 About lotus root starch sweet-scented osmanthus cake. Excerpt from the original text of lotus root starch osmanthus sugar cake

At that time, I saw a girl come to treat me to snacks. "After two glasses of wine, I won't be hungry," said Grandmother Jia. . Let's bring it here and do it ourselves. Hearing this, the girls went to bring two cups and two small lunch boxes. "。 When you open it, there are two things in each box. There are two kinds of steamed vegetables in this box, one is Osmanthus Jelly with lotus root starch and the other is goose oil roll. (Forty-first time: Jia Baoyu is drinking tea in Cuian, and Grandma Liu is drunk in Ehong Garden)

2. Introduction of lotus root starch osmanthus sugar cake

Lotus root starch sweet-scented osmanthus sugar cake and lotus root starch sweet-scented osmanthus sugar are both famous Han snacks in Hangzhou, Zhejiang, so this is a very good-looking cake with Jiangnan flavor.

3. The practice of lotus root starch osmanthus sugar cake, how to make lotus root starch osmanthus sugar cake delicious?

Prepare the ingredients first: glutinous rice flour 150g, lotus root powder 100g, appropriate amount of sugar, appropriate amount of lotus root and appropriate amount of sweet-scented osmanthus sugar.

The method of lotus root starch osmanthus sugar cake comprises the following steps:

Cook the lotus root, put the lotus root into the pot, add some sugar, and cook until the lotus root is soft and waxy, about 90 minutes.

Mix noodles. Put glutinous rice flour, lotus root starch and white sugar into a pot, and add appropriate amount of water in proportion. The ratio of glutinous rice flour to water is 2: 1. The water should be at room temperature, and the surface should not be too hard. )

Divide the mixed noodles into two parts, spread one part evenly in a container or plate prepared in advance, then put the sliced and cooked lotus root, and finally cover the other half on the lotus root. (When putting noodles into a container or plate, put plastic wrap or tin foil first and take them out at the back. )

Then put it in a pot and steam for about 30 minutes.

After steaming, cut into pieces and set the plate, and pour sweet-scented osmanthus sugar on it, and you're done!

4. Description of glutinous rice cake with lotus root starch

It has always been known that lotus root starch should be brewed with boiling water, which is common sense, but coldness is not only a challenge to it.

Curious, we each asked for a bowl, and when we served it, we saw the lotus root starch in the bowl. It looks really bad, but it tastes surprisingly good. Moreover, the iced lotus root starch seems to lock the original strong osmanthus flavor in the lotus root starch. He and I sat down by the cloister. At that time, the cloister outside the lake was full of lotus flowers and the fragrance was overflowing. We never realized that lotus flowers could smell so sweet.

Eating sweet-scented lotus root starch and smelling the fragrant lotus flowers everywhere, I feel deeply immersed in it. I really hope that time will stop here. As soon as I mentioned the iced lotus root starch that year, my mouth watered, and I was called to Hangzhou on the other end of the phone more than once.

For that bowl of iced lotus root starch? I don't know.