What are the famous dishes in Sichuan?

Sichuan has famous dishes such as kung pao chicken, dried grilled fish, Sichuan cuisine, Mapo tofu, and husband and wife lung slices. Details are as follows:

1, kung pao chicken. This is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all available, and the raw materials and practices are different. Its practice is to choose chicken as the main material, and only need to cook it directly with peanuts, cucumbers, peppers and other accessories.

2. dried fish. This is a dish with strong Sichuan flavor. Because of its bright red color, salty taste, spicy and sweet taste, it ranks first among fish dishes. The dried fish is made of a carp, Sichuan salt cooking wine, Jiang Mo, garlic and pickled peppers, soy sauce, sugar, pepper noodles and onions.

3. Sichuan pork. It is a traditional Sichuan cuisine for cooking pork and belongs to Sichuan cuisine series. The main raw materials are pork, green pepper, garlic and so on, with unique taste. In addition, the ingredients of Sichuan pork are different. In addition to garlic sprouts, Sichuan-style pork can also be made with colored peppers, onions, leeks and pot helmets, and each family has its own secret recipe.

4, Mapo tofu. It was built in the first year of Tongzhi in Qing Dynasty (1862) and was founded by Beiwanfu Bridge outside Chengdu. The main raw materials are food and tofu, and the main materials are tofu, minced beef, pepper and pepper. When making Mapo tofu, peanut oil must be used as oil, and beef is not limited to cattle and pigs.

5, husband and wife lungs. It is a famous dish in Chengdu, Sichuan Province, originally created by Guo Chaohua and Zhang Tianzheng. Usually, beef scalp, beef heart, beef tongue, beef tripe and beef are salted and sliced. In addition, the soup of braised pork does not need to be poured out, filtered and frozen in the refrigerator, so it can be used as old braised pork next time.

Sichuan cuisine is represented by two local cuisines, Chengdu and Chongqing, with exquisite materials, unified specifications, distinct levels and clear coordination.

References:

Baidu encyclopedia-Sichuan dish