What's interesting about Jia Wang?

Jiawang district has beautiful mountains and rivers, and there are many places of interest in the territory. There are ancient cultural sites such as Diaotaizi, Quanwangtou and Jiaozhuang ancient grave in Zhugu Mountain, ancient buildings such as bridges, scenic spots such as Dadongshan, Feng Ming County, Dugong Lake, Youth Forest and Pan 'an Lake, as well as the former site of Sanye, the former site of Jiawang Uprising and the memorial pavilion of canal detachment. There are more than 10 large ancient tombs found in Jiawang area, and there are also many ordinary Han people. Among them, Baiji Han Tomb is an outstanding representative of Jia Wanghan culture, with exquisite structure, exquisite craftsmanship and exquisite stone carving. ? A large number of cultural relics have been unearthed in the territory, including stone axes and pottery since the Neolithic Age, as well as bronzes and jade articles since the Han Dynasty. Two treasures of Han Dynasty stone reliefs displayed in Xuzhou Han Dynasty Stone Reliefs Museum were unearthed in Biantang Town and Qingshanquan Town, jiawang district respectively.

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Jia Wang Tea: Tea is cool, sweet and bitter, and has the functions of clearing away heat and vexation, resolving food stagnation, losing weight and diuresis. Its effects of refreshing the brain, clearing the head, relieving summer heat and quenching thirst are particularly remarkable.

Jiawang salted duck: Salted duck is made by fattening ducks according to certain production technology and quality and hygiene standards. The finished salted duck is almond-shaped, with white color and tender meat.

Jia Wang's lotus seed: Lotus seed is listed as the top grade in Shennong's Classic of Materia Medica, because it is sweet in taste, flat in nature, enters the heart, spleen and kidney meridians, has the effects of nourishing the spleen and kidney, nourishing the heart and calming the nerves, and can also restrain impetuous heart fire, making people quiet and easy to fall asleep.

Jiawang tofu roll: bean products, made of salt, pepper, fennel, etc. Made into a roll, shaped like ham sausage, also known as vegetarian ham. You can eat it directly or with cold dishes.

Jiawang garlic: garlic, a perennial herb, belongs to Allium in Liliaceae. Underground bulbs are divided into purple species and white species according to different skin colors. Spicy, pungent smell, edible or as seasoning, can also be used as medicine. Garlic was introduced into China from the Western Regions in the Western Han Dynasty. After artificial cultivation and feeding, it was deeply loved by the public. Ji Geng, the main producing area.

Jiawang Salt Bean: Salt Bean-Stinky Salt Bean is a famous brand with Xuzhou local flavor. It smells fragrant and has an endless aftertaste. The soybean harvested in the same year is used as the main raw material, which is made by cleaning, soaking, steaming, fermenting, cultivating bacteria, adding materials and flavoring, drying in the sun, and sealing and storing. The whole process takes about 10 days. Due to the fine production technology, its finished product is deep red in color, crisp and tender in texture and salty and spicy in taste, which is an appetizing side dish.

Jia Ham: Plain ham is a famous dish of Jia Wang. Plain ham is refined by traditional techniques and modern scientific methods. Its products are tough, soft, delicious and rich in nutrition, which can be compared with ham. Vegetarian ham is easy to carry and eat, and can be used as table wine and leisure food for families and tourists.