What positive effects does China on the tip of the tongue have on the inheritance of traditional food culture?

The third season of China on the Tip of the Tongue has been filmed.

When the first season came out, it was amazing. The large-scale food documentary filmed with high-definition equipment has refreshed people's eyes and ears. This is not a simple record, but a profound China food culture, but a very delicate record. This involves not only the culture on the dining table, but the ancient and traditional food civilization in China.

From the collection of ingredients, the production of food, the history of food, the inheritance of production methods, and the local food culture, all aspects have been appropriately deleted. In China on the Tip of the Tongue, we see not only the delicious food on the table, but also the synthesis of life, nature and food processing technology.

Exquisite pictures and profound emotions can be said to have touched all the people who have seen this program.

This program certainly has a positive impact on China's cultural diet, food processing, brand inheritance and gourmet culture. A world in a flower and a heaven in a grain of sand. From the small dining table, we can see the 5,000-year-long history of Chinese civilization, and how generations of hardworking people have a dialogue with nature and food civilization.

It can be said that China on the tip of the tongue set off a food storm in China. When you eat the food in front of you, you will think of their origin, their making process, and how many people have experienced hardships and sweat. While enjoying the delicious food, they are grateful for the hard work and talent of human beings.

It's China on the Tip of the Tongue, which takes diet as a small and beautiful incision to get a glimpse of the world and sort out Chinese civilization. Of course, it has a positive role in promoting the traditional food culture in China.

At least after the broadcast of China on the Tip of the Tongue, China's food culture set off a climax again. The folk's exploration and love for food knowledge and food background have been satisfied and even aroused dissatisfaction in such a blockbuster.

It urges all localities and ethnic groups to preserve their own cultural traditions, including food culture.

It can be said that China on the Tip of the Tongue is very good at promoting the traditional culture of China!

Thank you for reading!