The most authentic noodles with gravy in old Beijing.

Ingredients: pork 1 50g, shrimp 80g, 2 eggs, auricularia auricula 30g, day lily1g, mushrooms 30g, Pleurotus eryngii 50g, gluten 60g, dried mushrooms 60g and noodles 600g.

Accessories: cucumber 100g, Chinese cabbage 100g, carrot 100g, bean sprouts 100g, oil, salt, soy sauce, monosodium glutamate, starch, aniseed, onion ginger and sesame.

1, ingredients needed for Sanxian brine.

2. Mushrooms needed by Sanxian halogen. Foam it in advance, wash it and soak it again. Don't pour the water for soaking mushrooms. Put it into the brine when it is bitter, and the mushroom flavor of the brine will be stronger.

3. Four seasonal vegetables used for cooking. Bean sprouts, cucumbers, carrots, cabbage.

4. Cook bean sprouts in hot water.

5. scald cabbage with hot water.

6. scald carrots with hot water.

7. Slice the braised pork, add starch and mix well. This makes the meat taste tender.

8. Ingredients for cutting brine.

9. scrambled eggs.

10. Heat the oil in the wok, add the aniseed and stir fry, add the minced onion and ginger, and stir fry the sliced meat in the wok.

1 1. All the ingredients except the eggs for marinating are put into the pot and stirred evenly. Add a proper amount of water, boil and put salt.

12. Boil the eggs for 3 minutes, stir fry, add monosodium glutamate and water starch, pour in the egg liquid, stir well until the eggs are cooked, and turn off the heat. Delicious three fresh brine will do.

13, add water to a boiling pot and cook noodles in the pot. After the noodles are cooked, they are served with marinade and vegetable yards. Mix well and you can eat.

14. Finished product drawing of three fresh noodles.