Words describing the food in my hometown

1. The words to describe food (about 20, the more the better) are: Babaoyu food, which is endless in flavor, well known, smooth and tender, full of gravy, with a long aftertaste, soft and smooth in the mouth, crispy and fragrant, crisp outside and tender inside, smooth and delicious, and full of color and flavor.

First, eight treasures and jade food

1. The idiom "eight treasures eat" generally refers to exquisite food. Its origin: The Romance of the West Chamber, which was written by Jieyuan in the east of Shanxi Province, Volume III: "Eight Baoyu invited a doctor for a meal, and a thousand words made a good business".

Second, its taste is endless.

1, the taste is endless. The description is profound and memorable. Source: Song Zhuxi's Notes on the Four Books of The Doctrine of the Mean: "If you release it, it will melt, but if you roll it, it will be hidden. Its taste is endless and practical. "

Third, the outside is crisp and the inside is tender.

1, crispy outside and tender inside was originally used to describe cooked food. In terms of online buzzwords, it is the same as "being struck by lightning" to describe a great feeling when encountering something.

Fourth, the aftertaste is endless.

1 refers to the taste left after eating, which means that the more you think about it afterwards, the more meaningful it becomes. Source: Wang Song Yucheng's poem "Olive": "It takes a long time to taste sweet."

Five, eight treasures and jade food

1, explanation: refers to exquisite dishes in general, and its origin is "The West Chamber" in Jieyuan, Jindong. Volume III: "Eight treasures and jade are invited to eat by Lang, and a thousand words are good for business."

2. Words and sentences describing food are refreshing and fragrant. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and the unique crabs in Qingjiang can hold them. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots use shad".

3. The words describing food are mouth-watering. I want to wear my index finger. The jade plate is exquisite and beautiful. I can have a big meal. Phoenix marrow dragon liver has an endless aftertaste. The lips and teeth are fragrant, and the color and smell are good. My mouth is watering. Eight treasures are delicious. Words: the tender gravy is full of taste, endless aftertaste and soft and smooth. Mouth said: slap in the face and refuse to let go [1]

But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like. What you look forward to before eating and what you remember after eating.

When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food! Word definition 1. Gourmet, "Mozi Ci Country": "Today is not what it used to be. Thick food gathers in the people, thinking that food, grass, steam, fish and turtles." 2. Eat delicious food, "Everything is done wrong with Six Contradictions": "In today's family, we must also be hungry and cold, and we must be strong and bear hardships. Although the army is hard to starve, those who warm their clothes and eat will be at home. "

"Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "

3. A new understanding of food, eat beautiful and healthy food. 4. Food party.

My mouth is full of saliva and I want to wear my index finger. The jade plate is exquisite and beautiful, so I can have a delicious meal. Phoenix marrow dragon liver has an endless aftertaste. My lips and teeth are fragrant, and my mouth is full of saliva. Eight treasures are delicious. Gravy has a full taste, a long aftertaste, and is soft and smooth. I refuse to put [1] food on my face. I care about the name. But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like.

What you look forward to before eating and what you remember after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment.

Food also reflects human civilization and progress. Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food! Word definition 1. Gourmet, "Mozi Ci Country": "Today is not what it used to be. Thick food gathers in the people, thinking that food, grass, steam, fish and turtles."

2. Eat delicious food, "Everything is done wrong with Six Contradictions": "In today's family, we must also be hungry and cold, and we must be strong and bear hardships. Although the army is hard to starve, those who warm their clothes and eat will be at home. " "Biography of Jin Fu Xian": "I can't see luxury, but I am noble.

Yesterday, Mao Jie was a senior official in the official department. No one dared to dress well and eat well. "3. A new understanding of food, eat beautiful and healthy food.

4. Good food can make people feel happy. 5. Enjoy your meal.

Foreword of China Food Editor Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious belief, political nature and economic structure, so their food culture is different. With the improvement of personal consumption level, everyone has different concepts of food, among which the emergence of Chinese food and western food and their sought-after choices are the special cases.

When steamed bread was handed down from the Three Kingdoms, Meng Huo, the owner of Nanman Cave in southern Sichuan, always attacked and harassed him, and Zhuge Liang personally led the troops to conquer Meng Huo. Lushui area is vast and sparsely populated, miasma is heavy, and Lushui is toxic.

Zhuge Liang's men put forward a superstitious idea: kill some "Na Man" prisoners and give their heads to the river god of Lushui. Of course, Zhuge Liang could not promise to kill the prisoners of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading them into heads and steaming them as sacrifices instead of "Nan Man" to worship the river god.

Since then, this kind of pasta has been handed down and spread to the north. But being called "head" is too scary. People changed the word "person" into "person" and wrote it as "steamed bread". Over time, steamed bread has become the staple food of northerners, and the sale of steamed bread has gradually changed into the purchase of supermarkets. Now there are also alternative positions such as leaders of convenience stores and supermarkets.

Mung bean cakes eat zongzi on Dragon Boat Festival, almost without exception all over the country. However, in addition to zongzi, there are also mung bean cakes, such as Wuhan, Nanjing and Wuhu, which are traditional foods of the Dragon Boat Festival. You will definitely eat mung bean cake on this day.

Xi people also eat zongzi on this day, but it is an indispensable mung bean cake. Xi people give gifts to relatives and friends on the Dragon Boat Festival, and also send zongzi and mung bean cake together, which go hand in hand.

This is a custom with a long history. Maybe people talk less and know less.

As early as the tenth year of Tongzhi in Qing Dynasty (A.D. 1872), the commercial mung bean cake was introduced, which became a famous food in Xi and Shaanxi together with the crystal cake. Xi is a Muslim community, where Hui and Han compatriots live in harmony.

Hui people are good at doing small businesses, especially making small food in family workshops. Their halal mung bean cake is very popular. Han people can do it, too, less.

Most of them were produced and listed before the Dragon Boat Festival. Since the reform and opening up, it has been sold all year round, and a number of new food enterprises have been added. Mung bean cakes are much more refined than before.

Many new varieties have been added, such as jujube paste stuffing and nut stuffing, which have good taste and long aftertaste. Crystal Cake Crystal Cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold surface and silver edge, crisp peeling, cool tongue and teeth, sweet and palatable.

Legend has it that Kou Zhun, an official in the Song Dynasty, was honest and won the hearts of the people. One year, Kou Zhun returned to his hometown Weinan from Kyoto, the capital of the Song Dynasty, to visit relatives in the countryside, which coincided with his 50th birthday. Hard-working villagers sent birthday peaches, noodles and plaques to congratulate them, and Kou Zhun hosted a birthday party.

After three rounds of wine, suddenly his men brought an exquisite paulownia box, which Kou Zhun opened and contained 50 glittering and translucent snacks. On top of the dessert, there is a piece of red paper with a poem written neatly: "Gong crystal eyes, crystal heart, can distinguish between loyalty and treachery, innocence and no dust."

The signature is Wei.

4. Sentences about hometown dishes 1. When is the bright moon, ask heaven for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.

2. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.

3. A cupcake is like chewing the moon, which is crisp and fleshy.

The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.

5. Taste the food, not the menu. Cooking a pot of food is by no means burning money.

6. Going to the wheat field requires weeds and cooking yam soup for the monk's family. -Su Shi

5. The idiom 1 describing delicious food has endless flavor.

Its flavor is endless, pronounced as qí wèi wú qióng, which means its flavor is endless, its description is profound and its aftertaste is endless.

2. Drooling

Drooling, pinyin is chuí xián yù dī, an idiom in China, which means that your mouth is watering. Describe the appearance of being very greedy, but also express great envy and desire for good things (including derogatory meaning). From: Zhao Hai Wen Jia by Liu Zongyuan in the Tang Dynasty: "I am greedy for words and squander the afternoon."

3, five flavors are all available

Five flavors, idioms, from the Book of Rites, describe spices (sweet, sour, spicy and salty) as predicates and attributes; Used in people's mood, etc. And Ma Zhiming's cross talk "Five Flavors".

4. Delicious food

Delicious, pronounced zh ē n xi m í i zh à n, a Chinese word, which basically means delicious food, delicious food.

5. Eight Baoyu foods

The idiom "eight treasures eat" generally refers to exquisite food. From the West Chamber in Jieyuan, Jindong, Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are right for business." Synonym is food. Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine product in food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes.