Red Wine Classification and Basic Knowledge

The classification of red wine red wine is classified according to how the rules

A according to the color of the wine 1. White wine: choose to use white grapes or light red skin winemaking grapes, after the separation of the skin and juice, to take its juice for fermentation and made of wine, this kind of wine should be similar to the color of the colorless, light yellow with green, light yellow, Wo pole yellow.

The color is too dark to meet the color requirements of white wine. 2. Red wine: choose to use red skin and white flesh or skin and flesh are red wine grapes, the use of skin and juice mixed fermentation, and then separated and aged into the wine, the color of this wine should be a natural ruby red, purple red, garnet red, and so on.

The loss of the natural sense of red does not meet the color requirements of red wine. 3. rosé wine: this wine is between red and white wines, choose red skin and white flesh wine grapes, skin juice for a short period of mixed fermentation to achieve the color requirements for the separation of pomace, continue fermentation, aging into a rosé wine.

The color of this type of wine should be peach, or rose red, light red. Dry wine: also known as dry wine, the raw material (grape juice) in the sugar is completely converted into alcohol, the amount of residual sugar in the 0.

4% or less, the mouth evaluation has not felt the sweetness, only the acidity and the feeling of freshness. Dry wine is the main consumption of wine varieties in the world market, but also in our country's tourism and foreign trade in the need for a larger number of types.

Dry wine has very little sugar, so the flavor of the grape variety is most fully reflected, through the tasting of dry wine is the main basis for identifying the advantages and disadvantages of the grape brewing varieties. In addition, dry wines are low in sugar, so they do not cause yeast re-fermentation and are less likely to cause bacterial growth.

2. Semi-dry wines, with a sugar content of 4-12 grams per liter, are consumed more often in Europe and the Americas. 3. Semi-sweet wines, with a sugar content of 12-40g/liter and a slightly sweeter flavor, are the more consumed varieties in Japan and the United States.

4. Sweet wines: wines containing more than 40 grams of sugar/liter, mouth evaluation can feel the sweetness is called sweet wine. High-quality sweet wines are made from grapes with high sugar content, and fermentation is stopped when it is not yet complete, so that the sugar content is retained at about 4%, but generally sweet wines are made with sugar added separately after fermentation.

Sweet wines are consumed more in China and some Asian countries. Three, according to the carbon dioxide or not 1. Still wine: the wine without CO2 is still wine.

2. Gas Wine: Wine containing CO2 is sparkling wine, which is divided into two kinds: (1) Natural Gas Wine: CO2 is produced naturally in the fermentation of wine, such as the Champagne produced in Champagne Province of France. (2) Artificial gas wine: CO2 is added to the wine by artificial means.

Fourth, according to the brewing method classification. 1. Natural Wine: Wine made entirely from fermented grapes, with no added sugar, alcohol or spices.

2. Specialty wines Specialty wines are wines made from fresh grapes or grape juice using specialty methods in the harvesting or brewing process, and are divided into: Liqueur wines Wines made from natural wines by adding brandy, edible distilled alcohol or wine extract, concentrated grape juice, etc., with an alcohol content of 15%-22%. Aromatized wine Wine made from the original grape wine as the wine base by macerating aromatic plants or adding the leachate (or distillate) of aromatic plants.

Ice wine Wine made by delaying the harvest of grapes when the temperature is below -7°C, keeping the grapes on the tree for a certain period of time, freezing them, and then harvesting and pressing them with ice, and making wine from this grape juice. Noble Rot Wine Wine made from this grape juice when the grapes are infected with gray botrytis in the later stages of ripening, causing significant changes in the composition of the fruit.

V. Classification according to the way of drinking 1. Aperitif wines Drinking before meals, mainly some flavored wines, alcohol is generally above 18%, China's common aperitif wines are "Aromas". 2. 2. Wine with meals Wines consumed with meals are mainly dry wines, such as dry red wines and dry white wines.

3. Wines to be dispersed Wines to be consumed after the meal, mainly some fortified sweet wines. In addition to the above categorization, there are also grape distillates (generally known as brandy) and flavored wines (adding aromatic plants) such as "Mimis".

Six according to the alcohol: General wine alcohol is not very high, the most common dry white and red wine alcohol is generally 11-13, in recent years, the alcohol of wine is constantly improving, 14 degrees or even 15 degrees of dry red more and more.

Red wines are usually 11-13 in abv.

What are the common types of red wine

China is one of the world's 3 major birthplaces of wine culture.

Chinese wine culture is a glorious and brilliant Chinese traditional culture. Chinese wine has accumulated rich cultural connotations during its long course of development.

Throughout the ages, China has had its own systematic series of famous wines, which have long conquered the world with their mellow quality, rich aroma and elegant style, and at the same time played a great role in promoting the spread of the development of the economy and culture of the Chinese nation. Nowadays, there are tens of thousands of kinds of wine around the world, and the raw materials used for brewing and the alcohol content of the wine are also very different, so people use different methods to categorize them in order to facilitate their understanding and memory.

If the production of raw materials for the classification of wine, can be roughly divided into grain wine, spices, herbal wine, fruit wine, milk and egg wine, plant pulp wine, mead and mixed wine 7 categories; if you drink the timing for the division of alcohol, there are pre-dinner wine (or aperitif), wine with meals, after dinner and special drinks of different wine; if the different alcohol content for classification, and there are low, medium and high alcohol However, if they are divided by the nature of alcohol, they can be categorized into 3 major groups: (1) fermented alcohol, including wine, beer, rice wine and cider. (2) Distilled spirits, including whiskey, brandy, Oudeke, rum, Tequila and Chinese baijiu.

(3) Refined and synthetically reproduced liquors, including gin, liqueur, mezze (or vermouth), bitters, bamboo liquor, and ginseng liquor. Usually, the last method of categorizing liquors is more popular and widely used.

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What are the rules for grading and categorizing French red wine?

French red wine Classification and categorization French red wine is world-renowned, France is not only the world's most varied wine-making country, but also produces countless world-famous fine wines, its flavor varieties are extremely varied, the red wine produced in France has six major production areas, including Bordeaux, Burgundy, Champagne and Alsace, Alsace and Alsace, as well as the French wine industry. Alsace (Alsace), the Rhone Valley (Loire Valley), the Long River Valley (Cotes du Phone), etc., which in turn has a mild climate and iron-rich soil Bordeaux is the most representative of the origin.

In recent years, French red wine through the Internet landing in China, the more famous are alcohol Xiang red wine, red wine, red wine guest, wine and beauty network, Quma Hui, also buy wine, wine, wine, wine, Kubo network, wine circle network, Dongguan red wine network. Vineyards and other one after another began to operate French red wine, to the Chinese people to buy French red wine provides great convenience.

Bordeaux city periphery and subdivided into several production areas, all distributed in the Gironde River (Estuaire de la Gironde) basin, not only the production of large and produce a lot of high-quality red wine, known as "the world's wine treasure trove", which has the most famous five production areas, these production areas have about There are more than 9,000 chateaux in these regions, of which the five most famous are known all over the world.

Red wines are the most famous in the world.

What are the types of red wine and their names

Wine is made from grapes as the main raw material, fermented and brewed into a beverage wine, its color, fruity, mellow, due to the variety of grapes, origin, and the advantages and disadvantages of different styles of brewing are not the same.

It can be divided into white wine, red wine and rosé wine. Alcohol content is generally 8% to 20%, sweet and mellow flavor, rich in nutrients, and can prevent and cure a variety of diseases elegant beverage, the earliest prevalent in France, popular in Europe and the United States and around the world.

In recent years, it has also become our people's table, celebrations on the essential drinks. Red wine is made from darker colored grapes, and when brewed, the skins and pulp are fermented together.

Red wine is widely used in cooking meat dishes. 1.

Wine contains sugar, alcohols, organic acids, inorganic salts, vitamins and other nutrients, which have different supplements for human development. 2.

Wine is the only alkaline alcoholic beverage that can neutralize the big fish and meat as well as rice and flour acidic food that modern people eat every day, lower the bad cholesterol in the blood and promote digestion. 3.

Red wine is rich in tannins, which can prevent tooth decay and radiation damage. Drinking wine has a very good effect on women's beauty, can nourish qi and blood, make the skin elastic.

It is rich in tannins, which can prevent tooth decay and radiation damage. Drinking wine has a very good effect on women's beauty, can nourish qi and blood, make the skin elastic.

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What is the classification of wine?

Classification Sweet Sparkling Wine Sweet Sparkling Wine is a sweet sparkling wine that contains a certain amount of carbon dioxide to form bubbles.

Sparkling wines with a sugar content of more than 50.1 g/l are formed naturally by the fermentation of carbon dioxide in the bottle or in large tanks. Dry sparkling wines Dry sparkling wines are dry, sweet sparkling wines in which bubbles are formed by the presence of a certain amount of carbon dioxide in the wine.

Carbon dioxide is formed naturally by the fermentation of the wine in bottles or large tanks to form sparkling wines with less than 50.1 g/l of sugar. Noble rot is a precious sweet wine from Hungary, so called because it is made by the action of what is called "noble mold" attached to the skins of grapes.

White Wine White wine is made from white grape varieties, yellowish in color, or peeled, common white grape varieties are: Chardonnay, Sauvignon Blanc, Riesling, Pinot Gris, Sémillon, Gewürztraminer and Gewürztraminer. Gewurztraminer, and so on.

Wine classification - what are the types of wine?

Wine is a low-alcohol beverage produced by fermenting pure grape juice and aging it.

There are many varieties of wine all over the world, and wine is generally classified according to the following aspects: (a) according to the color of the wine 1. red wine: fermented grapes with the skin, the color of the wine is divided into deep red, bright red, ruby red, etc. In recent years, rosé wines have also become popular on the international market, and the color of rosé wines is in between the red and white wines. 2. White wine: made from white grapes or red grapes after juicing without skin fermentation, light yellow or golden yellow color, clarified and transparent, with unique typicality.

(2) according to the amount of sugar in the wine 1. dry wine: also known as dry wine, raw materials (grape juice) in the sugar is completely converted into alcohol, the amount of residual sugar in the 0.4% or less, the mouth evaluation has not felt the sweetness, only the acidity and the feeling of pleasant and refreshing.

Dry wine is the main consumption of wine varieties in the world market, but also in our country's tourism and foreign trade in the need for a larger number of types. Dry wine has very little sugar, so the flavor of the grape variety is most fully embodied, and the tasting of dry wine is the main basis for identifying the strengths and weaknesses of grape varieties.

In addition, dry wines are low in sugar, so they do not cause yeast re-fermentation, and are less likely to cause bacterial growth.2. Semi-dry wines, with a sugar content of 4-12 grams per liter, are consumed more in Europe and the Americas.

3. Semi-sweet wines, with a sugar content of 12-40 g/l, have a slightly sweeter flavor, and are more widely consumed in Japan and the United States.4. Sweet wines: wines with a sugar content of more than 40 g/l, which can be perceived as sweet by the mouth, are called sweet wines.

High-quality sweet wine is made from grapes with high sugar content, and fermentation is stopped when fermentation is not yet complete, so that the sugar is retained at about 4%, but the general sweet wine is more than a separate addition of sugar after fermentation. China and some Asian countries have more consumption of sweet wine.

(C) According to the carbon dioxide 1. still wine: no CO2 wine for still wine. 2. gas wine: CO2 wine for gas wine, which is divided into two kinds: (1) natural gas wine: wine CO2 is naturally produced in the fermentation, such as Champagne produced in Champagne Province, France.

(2) Artificial gas wine: CO2 is added to the wine by artificial means. In addition to the above categorization, there are also grape distillates (generally known as brandy) and aromatized (adding aromatic plants) wines such as "Mimosas".

What are the types of wine division

Many people for the types of wine division is still very vague, for red wine, wine, dry red, dry white and other concepts in a state of confusion.

In fact, red wine is the common name for wine, red wine contains wine, and wine contains dry red dry white varieties. Here is a list of the types of wine.

From the color of the division of red wine, white wine and rosé wine. Among them, white wine is not white, it is only relative to red wine.

White wines are usually light yellow or yellowish green when young. Red wines also come in a variety of reds, depending on the age of the wine.

Rosé is slightly lighter than red, with an onion-skin color, or light red. There are sparkling wines and still wines according to their form.

Sparkling wines are wines that keep bubbling, and champagne is a sparkling wine. But don't think that all sparkling wines can be called "champagne", and don't think that sparkling wines that are not called "champagne" are bad! Champagne is actually a French place name, this place is called "Champagne" sparkling wine, is a kind of place name protection.

Some of the sparkling wines from places other than Champagne are also very good, but some domestic wineries in China have added a lot of water and artificial carbon dioxide, not even a sparkling wine, not to mention Champagne. Still wine, as the name suggests, is not bubbly wine, such as dry red and dry white are still wine.

On the classification of red wine red wine have what kinds of it, how to identify a red wine's advantages and disadvantages? Love Question

Nowadays, there are tens of thousands of types of wine around the world, and the raw materials used for brewing and the alcohol content of the wine are also very different, people in order to facilitate the understanding and memorization, and so they are categorized in different ways.

If the production of raw materials for the classification of wine, can be roughly divided into grain wine, spices, herbal wine, fruit wine, milk and egg wine, plant pulp wine, mead and mixed wine 7 categories; if you drink to the timing of the division of alcohol, there are pre-dinner wine (or aperitif wine), wine with food, after dinner and special drinks of different wine; if the alcohol content of the different classifications, but also a low degree of alcohol, moderate wine and high degree of wine; but if the alcohol content of the different classifications, but also the alcohol content of the different types of wine, the wine and the alcohol content of the wine. However, if they are divided by the nature of alcohol, they can be categorized into 3 major groups: (1) fermented alcohol, including wine, beer, rice wine and cider. (2) Distilled spirits, including whiskey, brandy, Oudeke, rum, Tequila and Chinese baijiu.

(3) Refined and synthetically reproduced liquors, including gin, liqueur, mezze (or vermouth), bitters, druzy, ginseng, and so on. Usually, the last method of categorizing liquor is more popular and widely used.

China is one of the 3 major birthplaces of liquor culture in the world. The Chinese wine culture is one of the most glorious and splendid parts of the traditional Chinese culture.

Chinese wine has accumulated rich cultural connotations during its long history of development. Throughout the ages, China has had its own systematic series of famous wines, which have long conquered the world with their mellow quality, rich aroma and elegant style, and at the same time played a great role in promoting the spread of the development of the economy and culture of the Chinese nation.

Foreign wine is the general term for imported alcohol. It includes not only strong liquors such as whisky, brandy, and Oetker, but also many different alcoholic varieties such as beer, wine, and liqueur.

We usually common such as Remy Martin, Napoleon (Courvoisier), as well as Champagne, Vermouth and so on. Classification of wines: l. Mountain wines (wild wines) Wine made from wild grapes as raw materials.

The product is named mountain wine or wine. 2, home wine wine made from artificially cultivated winemaking varieties of grapes as raw materials, the product is directly named wine.

Most of the domestic wine manufacturers mainly produce house wine. Second, according to the classification of wine juice content: 1, full juice wine The content of grape juice in wine is l00%, without adding sugar, alcohol and other ingredients.

For example, dry wine. The content of grape juice in wine is 50%, and the other half can be added sugar, alcohol, water and other accessories, such as half juice wine.

Third, according to the color classification of wine: 1, white wine Choose to use white grapes or light-colored skins of wine grapes. After the separation of skin and juice, take its juice for fermentation and made of wine, the color of this kind of wine should be nearly colorless, light yellow with green, light yellow, golden yellow.

The color is too deep to meet the requirements of wine color. 2, red wine Choose to use the skin red meat white or meat are red wine grapes for skin juice for a short period of time mixed fermentation, and then separated from the wine aging into the wine, the color of this wine should be natural ruby red.

Fuchsia, garnet red, and the loss of the natural sense of red does not meet the color requirements of red wine. 3, rosé wine This wine is between red and white wine.

Selection of wine grapes with red skin and white flesh, a short period of mixed fermentation of the skin and juice to achieve the color requirements for the separation of pomace, continue fermentation, aging into a rosé wine. The color of this type of wine should be peach, or rose red, light red.

Fourth, according to the amount of sugar in the wine classification: 1, dry wine The sugar of the wine is almost fermented, meaning that each wine contains less than 4 grams of total sugar. When you drink it, you can't feel the sweetness, and the sourness is obvious.

Such as dry white wine, dry red wine, dry rosé. 2, semi-dry wine refers to the total sugar in each liter of grapes between 4 and l2 grams.

It is slightly sweet when drinking, such as semi-dry white wine, semi-dry red wine, semi-dry rosé. Semi-sweet wines are wines that contain between l2-50 grams of total sugar per liter.

When drinking, there is a sense of sweetness and smoothness. 4, sweet wine is a wine containing more than 50 grams of total sugar per liter of wine, when drinking, there is a clear sense of sweet intoxication.

Classification of wine: There are many kinds of wine. Generally divided into two categories: non-sparkling wine and sparkling wine.

Non-sparkling wine is divided into white wine, red wine and rosé three; sparkling wine is represented by champagne. In addition, sherry, which is made with brandy, and absinthe, which is made with roots and barks of trees and traditional medicinal wines, are also similar to wine.

But in general, we can divide wine into the following five types: (1) static wine - red, white and rose (2) sparkling wine - champagne (3) fortified wine - port, sherry, natural liqueur (4) flavored wine - absinthe (5) Pinot dessert wine Below, we will mainly introduce the three categories of static wine, sparkling wine and fortified wine. Static wines: Static wines are also known as non-sparkling wines because they exclude the carbon dioxide produced after fermentation.

These wines are the mainstay of wine, with an alcohol content of about 8%-13%. Depending on the grape variety and brewing method, it can be divided into white wine, red wine and rosé wine.

White wine ---- is fermented only from the juice of the grapes, and the incubation period is usually within a year, with a refreshing flavor, low tannin content, fruity aroma and fruity acidity. Red wines ---- ferment the skins, pulp and seeds of the grapes with the juice all the time and are incubated for more than a year.

The taste is richer than white wine, more tannins and astringent, because of the higher degree of fermentation, usually not sweet, but the alcoholic nature is more stable than white wine, preservation period of up to several decades. Rose red wine ---- so-called "rose red" is to describe its color, is added to red wine in white wine and get, you can shorten the time of red wine soaked skin to brew, the taste between white wine and red wine.

Sparkling wines: named for the carbon dioxide produced by two fermentations after bottling, with an alcohol content of about 9%-14%. This type of wine is most famous for the "Champagne" produced in the Champagne region of France.

Intensified wines: During or after fermentation, other highly concentrated wines are added, resulting in a higher alcohol content than the previous two categories, about 15%-22%. With a long incubation period and a blend of wines from different vintages and appellations, the wine is more stable and has a longer shelf life.

Sherry from Spain is one of the best in this category. Composition of wine: Wine is not only a solution of water and alcohol, it has a rich connotation: A.

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