A complete practice and mode of collecting rice

Patterns of rice: broccoli rice balls, mango glutinous rice, fried rice with eggs, fried rice with soy sauce, fried rice with eggs.

1, broccoli rice ball. Wash broccoli, boil it 1 min and take it out; Chop the cooked broccoli, put it in a big bowl, and then crush the seaweed together; Add salted duck egg yolk and mayonnaise; Add hot rice. If you want to make rice balls, put a little glutinous rice into them when cooking, so that the rice will be slightly sticky. As long as you put on disposable gloves and make a ball the size of a ping-pong ball, the ball won't spread out at all.

2, mango glutinous rice. After soaking glutinous rice for one hour, add coconut milk and cook normally. The amount of coconut milk is the same as that of ordinary rice. Mango pulp cut into pieces. Add a little salt and sugar to 70 grams of coconut milk, stir well with a spoonful of corn starch, turn on high heat and cook on low heat until thick. Mix the cooked rice in a bowl, pour it upside down on a plate, pile up mango meat, pour in coconut milk and sprinkle some coconut milk.

3, rice and eggs scrambled cakes. Cut the cucumber into dices, and cut the rest of the cake into small strips; Heat oil in a wok, pour in egg liquid and stir fry quickly, and stir fry the eggs into blocks; Push the egg aside, pour the diced cucumber aside and simply move it back and forth a few times; Then mix the two ingredients together. At this time, add chopped green onion and salt and mix well. Add the rice and stir fry, then add the cake strips. With the help of the steam of the residual hot water in the pot, stir it quickly and evenly, and the pot can be taken out. Rice, cake and eggs are delicious!

4, soy sauce fried rice. Beat each egg evenly, stir-fry hot oil, pour the egg liquid when the oil is hot, and quickly divide it into small pieces; Push the egg pieces to one side of the pot, add the green pepper and chopped green onion to the other side, stir-fry the onion flavor, mix and stir evenly, pour the remaining rice, pour the juice stirred in advance on the rice, and finally stir evenly with high fire, and turn off the heat.

5. Rice omelet. Chop pepper and onion; Beat the eggs into a bowl, add a little salt and stir well. Stir the eggs and pepper evenly, then pour in the remaining rice and continue stirring. In the end, all the ingredients are mushy, and the amount of two eggs and a bowl of rice is just right. If there is more rice, add more eggs to adjust it, otherwise the stir-fry will not take shape; Brush the oil in the pan, scoop two spoonfuls of rice and egg paste, spread it out, and fry both sides in medium heat until brown.