Baby auxiliary food egg custard practice book baby auxiliary food egg custard how to do

Baby auxiliary food egg custard practice book a Water Steamed Egg

1, Ingredients:

2 eggs, 1/2 teaspoon of salt, a little soy sauce, 3 drops of oil, about 280 milliliters of warm water, chopped green onion a little.

2, practice:

(1) beat the eggs with 1/2 teaspoon of salt, a little soy sauce, oil and whip well.

(2) Add about 280 milliliters of warm water and mix well clockwise while adding water.

(3) Use a spoon to scoop away the bubbles floating on the surface.

(4) Put an appropriate amount of water in the steamer and bring it to a boil. When the water boils, put the eggs in. Steam on high heat for about 10 minutes.

(5) Open the lid and sprinkle a little chopped green onion and then cover for a while.

Baby auxiliary food egg custard practice two piggy egg custard

1, Ingredients:

1 egg, ham slices 3 slices, seaweed moderate, 100 grams of water.

2, practice:

(1) the egg beaten in a bowl, with chopsticks to break up the stirring add water, mix well.

(2) Sieve the egg mixture once.

(3) will be equipped with the egg mixture of the bowl on the pot, the bowl on the lid, to waterproof droplets on the egg surface, high heat boil and then turn to low heat steaming can be about 5 minutes.

(4) with the fire plucky piece to be out of the piggy's ears and nose as shown in the picture, cut out the piggy's mouth and eyes and nostrils with purple cabbage.

(5) Put the slices of hot pepper and seaweed on top of the steamed egg, and the cute piggy will appear.

baby supplement egg custard practice three orange steamed egg

1, ingredients:

1 orange, 1 egg, a small spoon of sugar.

2, practice:

(1) the egg beaten, add a small spoonful of sugar stirred

(2) the orange cleaned on the board kneaded for three to five minutes

(3) the orange cut in half, with a hand and a spoon in the orange squeezed ah stirred ah, the orange juice and orange flesh are squeezed into a bowl filled with egg (actually). (You don't really have to squeeze too much, but you'll have to pour the egg mixture into the orange peel later anyway, so don't break the peel when you use the spoon to pull out the flesh)

(4) Pour the egg mixture with the orange juice into the two orange bowls, don't overfill the bowls, and leave a 1-centimeter rim. (I poured a little too much so it came out a little when I was done)

(5) Cover the orange bowls with a layer of water. ) the orange bowl covered with a layer of plastic wrap (so less likely to have small holes) in the steamer pot on high heat to boil the water and then turn on low heat, a **** 10 minutes on it.

baby supplement egg custard practice four clams steamed eggs

1, ingredients:

clams, eggs 1-2, two slices of ginger, green onions, sesame oil, seafood soy sauce moderate.

2, practice:

(1) will be fresh Hari salt with sesame oil water soak for more than two hours, let them spit out the sand.

(2) will spit sand clean clams washed, put in the pot, with two pieces of ginger and green onions, cooked over high heat, clams a mouth on the fish out, a little longer meat is old.

(3) beaten eggs, add the water to cook clams (be sure to wait for it to cool down), the ratio is 1:1, together with trembling.

(4) take a plate, brush the plate with a layer of oil, arrange the clams in the plate, pour the egg mixture through a sieve into the bowl, the egg does not have to be too much, not more than half of the clams can be.

(5) covered with a layer of plastic wrap, cool water into the steamer, high heat boil to medium heat for ten minutes, steam can be cooked.

Baby supplement egg custard practice Daquan fresh shrimp steamed egg custard

1, Ingredients:

1 egg, fresh shrimp 5-6, green onions, black bean sauce, sesame oil moderate.

2, practice:

(1) the egg into the container, fresh shrimp pick off the shrimp line.

(2) egg beaten to add a cup of warm water (about 30 degrees), or chicken broth, add the warm water to the egg mixture, the ratio of water and egg is about 2 to 1. Then stir evenly in one direction, and clean up the foam on top of the fresh shrimp as well.

(3) before steaming, first in the container on the inner wall of a thin layer of sesame oil, so that the bowl to eat the end of the soup will not be sticky full of eggs is not easy to clean fresh shrimp.

(4) Finally, pour the egg mixture into the container, pour 8 minutes full on it.

(5) Steaming time must be after the water boils, after the water bubbles hot, pour a little cool water quickly into the egg mixture into the steamer steamed under water.

(6) cover the lid of the first pot on high heat and then turn down the heat, about 1, 2 minutes after you can turn down the heat.

(7) in the middle to 7, 8 minutes cooked when you can add shrimp into the steam together.

(8) steamed and added chopped green onion, dripping sesame oil, steamed fish soy sauce can be eaten.

baby auxiliary egg custard practice six pumpkin steamed eggs

1, Ingredients:

2 small pumpkin, 2 eggs, sugar small spoon.

2, practice:

(1) the pumpkin washed and dried, in the pumpkin 1/3 cut spare.

(2) Use a small spoon to pull out the pumpkin seeds, and then continue to use a spoon to scrape some of the fuzzy pumpkin wall spare.

(3) Boil water in a steamer, and then put the small bowl bowl made of pumpkin in it to steam for about 15 minutes to take out and let it cool.

(4) whisk the eggs into an egg wash, sift through a small sieve, and then add and egg wash and equal amount of 1:1 cold water and mix well.

(5) In the egg mixture continue to add a small spoonful of sugar mix, and then pour the pumpkin fuzzy together and mix well.

(6) Pour the mixed egg mixture into a small bowl of pumpkin, seal with plastic wrap, and again into the steamer for 15 minutes to remove.

Baby supplement egg custard practice of seven colorful vegetables steamed egg

1, ingredients:

1 egg, colorful vegetables (carrot grain, mushroom grain, corn grain, bowl beans grain).

2, practice:

(1) Boil water in a pot, add the right amount of oil and salt, cook the mushroom grains, carrot grains, peas, corn kernels, fish out and drain.

(2) Beat the eggs, add some salt and continue to whisk well with chopsticks, add warm water and whisk well, the ratio is egg liquid: warm water = 1:2.

(3) Across the strainer spoon, pour the mixed egg mixture into the steamed egg container, cover with plastic wrap or lid.

(4) When the water in the pot boils, put the steamed egg bowl, turn the heat to medium, about 8 minutes after the egg mixture is solidified, spread the colorful vegetables, continue to steam for about 2 minutes, you can.

Baby supplement egg custard practice eight Meat cake steamed eggs

1, ingredients:

A bowl of minced pork (pork is the best), 1 egg, shrimp, a small handful of scallions, cooking wine, soy sauce a small amount.

2, practice:

(1) minced pork with wine, soy sauce and mix well.

(2) Put the seasoned minced pork in a bowl, slightly dig a pit in the middle and beat an egg into it.

(3) Sprinkle a little shrimp.

(4) Steam on the pot. After fifteen to twenty minutes, out of the pot, sprinkle green onion, open to eat.

Baby supplement egg custard practice book nine Broccoli steamed eggs

1, Ingredients:

3 eggs, 50 grams of broccoli, 20 grams of carrots.

2, practice:

(1) broccoli powder small, wash, put into boiling water blanch until cooked, fish out, drain, mix a little raw flour, into the container.

(2) Whisk the eggs well, add 150ML of water and mix well, skim the surface of the small foam.

(3) Pour the egg mixture into the bowl with the broccoli and steam for about 15 minutes.

(4) Peel and julienne the carrots, boil them in boiling water, and drain. Mix soy sauce, oyster sauce and sesame oil to make a sauce, pour it over the steamed eggs, and serve with shredded carrots.

baby supplemental egg custard practice ten tri-color steamed eggs

1, Ingredients:

1 peeled egg, raw salted egg yolks 2, 2 fresh eggs, 1 small piece of ginger, 1 gram of salt.

2, practice:

(1) take out the salted egg yolks cut into granules; peeled eggshell cut into small pieces; eggs will be separated from the egg white and yolk, respectively, add a little salt and ginger stirred well spare.

(2) take a container, the inner wall smeared with oil or lined with 1 sheet of plastic wrap; salted egg and egg particles mixed in the container, pour the egg white and evenly penetrate.

(3) Boil water in the pot, put the container into the steam until the egg white coagulation; then pour into the egg yolk and steam until coagulation can be out of the pot; after cooling, change the knife to plate.

3, Note:

This is not suitable for babies under 1 year old to eat, because there are raw salted eggs, the baby should not be consumed too early with salt flavor food.

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