Traditional Culture Encyclopedia - Traditional festivals - What are the traditional foods in China?
What are the traditional foods in China?
1. Xiaolongbao: Xiaolongbao is a classic snack in China, which is made of pork, lily and shrimp. Wrapped in gluten skin and boiled in boiling water. The taste is soft, the skin is crispy and the meat is fragrant, which is deeply loved by overseas diners.
2. Mala Tang: Mala Tang is a very popular snack in China. It consists of a special spicy soup and various vegetables and meat. It tastes particularly spicy. Foreigners like to think of it as a breakfast and a mixed dish, which is very popular with overseas diners.
3. Fried rice: Fried rice is a popular food in China, which consists of rice, vegetables and meat. It tastes delicious and is deeply loved by overseas diners.
4. Hotpot: Hotpot is a popular hot dish in China. It consists of special sauce, vegetables, meat and so on. It tastes delicious and is called "Chinese hot pot" by overseas diners.
5. Barbecue: Barbecue is a popular cooking method in China. It consists of meat, vegetables and pasta. It's delicious and popular.
In a word, Chinese food is very popular abroad and deeply loved by overseas diners. They are delicious and affordable, making them a popular choice for overseas diners.
Honey, I hope I can help you.
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