What staple food do you eat in Northeast China, rice or pasta?

The staple food in Northeast China is rice, and pasta is also eaten, but rice is still the main food. The fertile black land in Northeast China makes Heilongjiang Province and Jilin Province both major agricultural provinces, in which the total grain output of Heilongjiang Province ranks first in the country for many years, and that of Jilin Province ranks first in the country for many years. Northeast China is rich in rice, with short and round shape, little white belly and high gum yield. Mainly produced in the vast plains of Jilin Province, Heilongjiang Province and Liaoning Province. It is planted in extremely fertile black soil, which absorbs enough mineral elements such as nitrogen, phosphorus and potassium, with sufficient sunshine and rain, and pure and pollution-free irrigation water. The growth cycle is generally about five months. The unique geographical advantage ensures the unique high quality of rice in Northeast China. Northeast rice is rich in protein, fat, vitamins, minerals and other nutrients.