Top Ten Famous Foods in Jinan

1, Braised pork: Braised pork is a traditional dish in Jinan, which is famous for its fat but not greasy and thin but not firewood. Pork belly is selected as raw material, which is made by pickling, boiling and frying. It is delicious with a bowl of hot rice and refreshing side dishes.

2. Oil whirlpool: Oil whirlpool is a special snack in Jinan, with exquisite craftsmanship and unique flavor. With flour as the main material, it is carefully made through many processes. The finished product is golden in color, crisp outside and tender inside, and fragrant, and it is a frequent visitor on the breakfast table of Jinan people.

Pot collapse tofu: Pot collapse tofu is the top food in Shandong cuisine, that is, bean products dishes. This dish began in the Ming Dynasty. Tofu was marinated with dipping sauce, wrapped in egg liquid and fried, then simmered in chicken soup and tasted for a long time.

4. Braised fire: Braised fire is a must-have food in Jinan, which is highly praised by diners for its overflowing sauce and crisp fire. The selection of top-grade pork, which is made by unique marinating and burning, has become a delicious choice that cannot be ignored in the streets and lanes of Jinan.

5. Jiuzhuan large intestine: Jiuzhuan large intestine is a traditional dish in Jinan. It is made of pig's large intestine and has been washed, boiled, fried and fired many times. The finished product is bright red in color, crisp and delicious, mellow in taste, fat but not greasy, and deeply loved by diners.

6. Milk soup: Milk soup is a special soup dish in Jinan. It is based on ordinary dishes and is carefully cooked with seasonings such as broth and milk. The soup is milky white, fresh, tender and fragrant, and it is a delicious food with rich nutrition.

7. Jinan Pot Sticker: Jinan Pot Sticker is famous for its thin skin, full stuffing and golden crisp. High-quality flour is selected to make leather, and the fillings are rich and varied, including pork, leeks and shrimps. During the frying process, the aroma was overflowing, and the finished product was crisp outside and tender inside, with excellent taste.

8. Sweet foam: Sweet foam is a traditional dessert in Jinan. It is made of millet flour as the main raw material, and peanut, cowpea, spiced dried bean curd and other ingredients are added. Delicate taste, sweet but not greasy, rich in five flavors, and the fragrance of millet are common choices for breakfast in Jinan.

9. Quancheng Pancakes: Pancakes are made of superior flour with fresh ingredients and exquisite cooking techniques. Crispy and fragrant stuffing, every bite is a perfect interpretation of Jinan cuisine tradition.

10, Meng Jia Braised Toe: Meng Jia Braised Toe is a famous traditional food in Jinan, which is made from pig's trotters by pickling, boiling and baking. The finished product is red and bright in color, crisp and delicious, mellow and rich, fat but not greasy, and it is a delicious food that Jinan people like.