Pictures of crayfish home remedies

Crayfish home practice pictures are as follows:

Tools/materials: crayfish, 1 bottle of beer, 3-4 heads of garlic, soy sauce, 2 scallions, thirteen spices, salt, oil, white wine in a small bowl of half a bowl, pots, water, frying pan.

1, the crayfish into the basin, put 2 spoons of salt, a small bowl of white wine poured half, put into the water to soak for 1 hour, and then clean up, cut off the head of the shrimp.

2, crayfish processed, and then put it into the basin, again into 2 spoons of salt and the remaining white wine, marinate for 20 minutes, and then rinse with water again a few times to clean up, and then fished out of the water control dry standby.

3, frying pan into 2 tablespoons of oil, heat until smoking, put the crayfish stir-fry over high heat, the crayfish water vapor fried out, fried until the crayfish turned red, then sheng out standby.

4, reboot the pan into a spoonful of oil to heat, add half of the garlic, stir fry the flavor. Sautéed garlic flavor, put the crayfish, and at the same time put 1 spoon salt, 1 tablespoon of soy sauce, thirteen spices 1 spoon, stir fry evenly over high heat.

5, seasoning stir-fry evenly, pour in 1 bottle of beer, cover, boil and turn to simmer for 20 minutes, the crayfish smothered in flavor.

6, crawfish smothered 20 minutes, pour the remaining garlic, if you like chicken essence can be put into a spoon, stir fry evenly over high heat out of the pan to plate, sprinkle with chopped scallions into the dish.