How to make soy sauce?

), cook clean soybeans in a pressure cooker, dry the water, and then mix the noodles (dry)

2) Tear open the carton and spread it with clean white paper, spread the mixed soybeans on it, and finally cover the lamp with a clean rag.

3) After the above work is completed, let it ferment in an unventilated room.

4), 4, 5 days or so, soybeans are covered with green mold, no longer hot, you can take it out and sun it (one sun is enough).

5) Knead the dried blocks into granules, screen out the green mold, and prepare the next bean paste.

Soy sauce:

Raw materials: Penicillium soybean, cold boiled water, salt, ginger, pepper and star anise (the weight ratio of soybean to salt is 10: 3).

Methods: Mix the above materials, put them in a sauce jar, seal them with clean paper, gauze and plastic paper from bottom to top, and expose them to the sun.

Expose yourself to the sun. If you can make sure there are no flies, you can expose yourself to the sun and stir with clean chopsticks in the sun, so that you can

Evenly dried in the sun, exposed to the sun 10 days or so can be eaten.