Promote wine culture, why is liquor so popular?

At our dinner table in China, drinking is essential. But it is necessary for us to drink white wine on some important occasions. Liquor has existed for many years in Chinese history. Liquor is so popular not only because it tastes sweet and refreshing, but also because it smells delicious. Moreover, for many years, liquor has played an important role in our hearts.

First, complex process brewing. China began to brew white wine in the Tang Dynasty. Liquor is made of some grains as the main raw materials, through some fermented Xiaoqu, through cooking, saccharification, fermentation and distillation. In these steps, each step is very critical, and none of them can be missed. The fineness of these steps will determine whether liquor can be brewed successfully. Some wines made of alcohol can't be called liquor. Wine must be distilled to become a real wine.

Second, China people's traditions China's long-standing wine culture also determines that liquor is an essential item for China people in many traditional festivals, and it permeates our lives. Wine is brewed from grain, and the development of wine is also closely related to agriculture in China. In the process of agricultural industry development, more and more different kinds of wine have been continuously developed. So far, there are more than a dozen different white wines. In terms of production technology, our ancestors also constantly bring forth the new and inherit the brewing technology. These are the crystallization of China people's wisdom, and the reason why liquor is irreplaceable in our hearts.

Liquor has a very long history. Liquor brings us more than a mellow taste. But the spirit and culture of the brewer. Wine culture has become a traditional culture, which is its own value, as well as the value of whole grains and constantly improving technology. There is a story behind every bottle of liquor, whether it is a producer or a drinker. This is the reason why liquor is popular.