What is the best brand to buy dosa

1, Lu Cherry LUYING

Created in 2001, baking raw materials industry well-known brand, set of food fillings research and development, production, sales in one of the modern industry enterprises. Lu Cherry food participated in and drafted a number of national standards and industry standards, the leading products cover several series of more than 100 varieties of bean paste filling, sugar natto, mid-autumn fillings, special fillings, etc., with an annual production capacity of up to tens of thousands of tons, and the current sales network has been spread across the country in more than 200 large and medium-sized cities, and is widely used in the bakery, cold drinks, frozen, leisure, catering and other industries.

2, Guangzhou Restaurant Likoufu

Affiliated with Guangzhou Restaurant, the brand was founded in 1998, a number of national technical standards developers and participants. Likoufu brand products covering moon cakes, frozen snacks, Cantonese-style preserved meat, snack foods, Dragon Boat Festival dumplings and other eight series. Covering an area of 100,000 square meters, the company has developed into a large-scale integrated food processing base in South China, with more than 100 Likoufu food retail stores.

3, Apricot House

Apricot House was founded in 1851, China's long-established, catering started, mooncake home centuries-old brand, known for refined mooncakes, authentic Cantonese cuisine, Chinese and Western confectionery, rice dumplings, salty, which is known at home and abroad by virtue of a unique formula, exquisite craftsmanship, soft and sticky qualities. Apricot House has now developed into a large-scale food and catering enterprise with a restaurant, a food factory, a logistics and distribution center, a food marketing company, and more than 120 food chain stores with a total area of 48,000 square meters.

4, Jin Shunnan

Created in 1994, the domestic scale of the larger food fillings supplier, dedicated to the production of traditional fillings, syrup series, fruit and vegetable raw materials series, ready-to-eat canned food series of modern food manufacturers. The company has a number of brands such as Shunnan, Jin Shunnan, Nongzhi, and built a professional modern production base and intelligent factories, with a daily production capacity of up to hundreds of tons, the marketing network has achieved full coverage of the domestic on-line and off-line and the expansion of overseas market operations.

5, Nippon Foods

Originally from 1985, the well-known food fillings manufacturer, the main production and management of food fillings, various moon cakes processing, frozen confectionery integrated enterprises. Rimei Foods has professional food production equipment and technology, and has formed a series of products such as fillings, mooncakes, and snack foods, which are not only sold all over the country, but also exported to Southeast Asia, the U.S., Canada, Australia and other countries and regions.

6, Yue Lai Yue Xiang

Traditional baked goods provider, dedicated to the production of red and white lotus seed paste series; red bean paste, mung bean paste series; the traditional Cantonese five nuts filling series; the transformation of the syrup series, as well as a variety of fruit fillings series and a variety of special fillings series products. With the introduction of professional modern production equipment and laboratory facilities, Yue Lai Yue Xiang's fillings, pastry materials, moon cakes and other products have been sold to many provinces and municipalities directly under the Central Government, and the comprehensive strength of the enterprise ranks among the forefront of the same industry in the country.

7, show art baking

Show art baking is Shanghai Qiaoqi kitchen trade, home baking industry well-known brands, "easy homemade" health baking concept advocate, its about 1200 in the sale of products, including baking molds, tools, Raw materials and packaging. Founded in 2013, the company owns brands such as "Shangqiao Kitchen" and "Zhan Yi Baking", and its offline products have been sold all over the country.

8, Bakerdream

Bakerdream is a publicly traded company Angie's Yeast's professional baking seasoning brand, is committed to providing users with high-quality baking ingredients and baking tools, focusing on a variety of bakery sugar, including dairy products, family seasonings, baking raw materials, soybean raw materials, and other series of products. Founded in 1986, Angie's Yeast is a high-tech enterprise engaged in the operation of yeast, yeast derivatives and related biological products.

9, Beijing Taoxiangcun

Beijing Taoxiangcun began in 1895, China's long-established, to "cake art supreme" reputation of large-scale traditional food enterprises. Beijing Taoxiangcun mainly produces pastries, meat, frozen food, mooncakes, snacks, dumplings and other specialty foods. At present, the company has nearly 200 chain stores, the factory covers an area of 200 acres, building area of 150,000 square meters of modern production base.

Expanding knowledge: Bean paste to buy notes

A, bean paste is what beans made

Bean paste is generally made with red beans, some use green beans. The practice of bean paste is to soak the red beans and cook and press them into a puree, add oil, syrup or a sweet sauce like rose sauce and mix it. In addition, green bean paste is also a common bean paste in life, the production method is the same as red bean paste, their bean paste filling can be used to make bean paste buns, bean paste cake and other snacks, a variety of delicious food.

Second, a variety of bean paste eating method

(a) the practice of bean paste bag

Inputs: red beans, low gluten flour, water, yeast, sugar, butter.

Steps:

1, after soaking the red small beans in water for 12 hours, wash them with water several times until the water becomes clear.

2, add water into the pressure cooker for 30-40 minutes to cook until soft.

3, add butter in the frying pan to melt, pour red bean paste into the frying pan, add sugar and stir fry on high heat.

4, red bean paste gradually become thick, turn to medium-low heat has been stirring until thickened into a ball can be.

5. After cooling, the bean paste will become thicker, and you can freeze this portion in separate packages if you can't use it all at once.

6. Add the yeast to the warm water, add it to the flour in small portions, knead the dough into a smooth ball, cover with plastic wrap and let it ferment in a warm place for 2-3 times.

7. Take a small piece of the fermented dough and add the appropriate amount of cocoa powder, knead it into a cocoa dough (for the eyes and ears of the panda bean paste buns), and omit this step if you want to make ordinary bean paste buns.

8. Divide the dough into even pieces.

9. Roll out the dough to about half a centimeter thick and put the red bean filling in the middle.

10: Wrap the dough like a bun, pinching and punching down the center, and round it off.

11, take the cocoa dough, respectively, into the panda's ears, eyes and nose, eyes with a small laminating nozzle pressure out of the eyes, brush dipped in water, the ears and eyes and nose, respectively, stick in the package on the bean paste bag.

12, wrapped buns row into the cage drawer, each bun needs to be spaced out between, covered with a lid and fermented until the original 1 times the size.

13, high heat steaming open to medium heat steaming for 15 minutes, turn off the heat and then simmer for 5 minutes before opening the lid can be.

Tips

1, red beans to choose the larger particles of the good, soaked to remove astringent many times after washing.

2, fried filling, sugar can be added in stages.

3, the package of good bean paste bag two hair step can not be omitted.

(2) Bean paste moon cake practice

Inputs: 300 grams of gluten-free flour, 6 grams of alkaline water, 255 grams of sugar, 75 grams of peanut oil, 1000 grams of red bean paste, 1 egg yolk.

Steps:

1, red bean paste fried and put into the natural cold, and then divided into each 50 grams size with the palm of the hand after rolling round. Here we use a 75 grams mooncake mold, 50 grams of bean paste filling each, mooncake crust is made into 25 grams each.

2. Add 6 grams of alkaline water and 75 grams of peanut oil to 255 grams of invert sugar and mix well.

3. Add 300g of gluten free flour.

4. Mix with a rubber spatula to form a dough. If the dough is sticky, wrap it in plastic wrap and place it in the refrigerator for 1 hour before using.

5: Take 25 grams of dough and wrap it around a red bean paste.

6: Gently close the mouth of the mooncake crust with the tiger's mouth of both hands.

7: Put a little gluten-free flour into a pan and sauté over low heat until the flour is lightly browned, then set aside to cool.

8, in the moon cake mold put fried flour panic a few times, then pour out the flour.

9: Put the mooncake embryo into the mold.

10, all the moon cakes are wrapped molds pressed out beautiful moon cake embryo.

11, spray a little water on the mooncake embryo with a small spray bottle.

12, set the oven to 200 degrees, middle of the oven, bake for 20 minutes. Bake for 5 minutes to set, remove from the oven, brush the tops of the mooncakes with egg yolk mixture, and then bake for another 15 minutes. The power size of each oven varies, time and temperature is for reference only. For the first batch of mooncakes, you can bake a few pieces first to test the time and temperature, and then bake a large batch after you find the right temperature. Freshly baked mooncakes will be hard when cooled, but successful mooncakes will become very soft after 2 days. Bean paste mooncakes can be kept at room temperature for about 7 days. If sealed and refrigerated, it will last longer!

(C) the practice of bean paste dumplings

Ingredients: 2000 grams of glutinous rice, 500 grams of adzuki beans, 250 grams of lard (plate oil), 100 grams of sugar, 5 grams of white wine.

Steps:

1, the red small beans washed, into the pot with water to submerge, with a strong fire to cook for 3 hours.

2, and then change the small fire simmer for 1 hour, to be adzuki beans crispy, poured into the amoy.

3, amoy under the big pot, with a hand constantly pushing and rubbing the rotten red beans.

4, at the same time, the water from the amphora slowly pouring in, until the fine bean sand all flow until.

5, will be poured into the fine bean paste in the basin to stand for about 15 minutes, wicker above the remaining water, that is, into the bean paste.

6, the pork plate oil peeled, slightly scalded and cut into small particles, add a little white wine and mix well.

7, 5 minutes and then add sugar mix well, mixed into the bean paste, pinched into a diameter of 4 centimeters, 6 centimeters long bean paste filling core.

8, the glutinous rice panned, drained of water, take the dumpling leaves 3 to 5 pieces, rolled into a funnel shape.

9, add 20 grams of glutinous rice, put the filling one, and then cover the glutinous rice 20 grams, and then wrapped tightly with the rice dumpling leaves, tied with cotton thread.

10, the dumplings into the pot, add water to submerge, cook on the water for about 3 hours, that is, into the bean paste dumplings.

(D) the practice of bean paste green dumplings

Instruments: glutinous rice flour, sticky rice flour, mugwort, bean paste, honey, alkali powder, salt.

Steps:

1, pick the tender tips of mugwort and clean them.

2, boil water in a pot with a little salt, when the water boils, put the mugwort leaves, blanch and fish out.

3, the pot re-pour water, the amount of water just missed the mugwort is good. Add a little lye and cook for a few minutes.

4, boiled mugwort leaves along with the water, together with the mixing cup into the cooking machine, whisked into a paste. Note: This step can be changed to: boiled mugwort leaves fished out and chopped.

5: Put the processed mugwort into a bowl of glutinous rice flour, add a small amount of the water used to cook the mugwort, and knead into a dough.

6, divided into small portions, wrapped into the purchased brand of bean paste, kneaded round, soft and hard just the right crust does not stick to the hands, in case of sticky hands can be coated with a little cooking oil.

7, the pot of boiling water, on the steamer, into the packaged green dough, medium heat steam 10 minutes.