Traditional Culture Encyclopedia - Traditional festivals - Practice of glutinous rice in rice cooker
Practice of glutinous rice in rice cooker
Prepare ingredients: red beans; Water; Glutinous rice;
1, Step 1: Wash the red beans first;
2. Step 2: Then soak the red beans in water for 3-4 hours;
3. Step 3: Next, wash the glutinous rice with water;
4. Step 4: Put the glutinous rice into the rice cooker, then put the soaked red beans on the glutinous rice and add a certain amount of water;
5. Step 5: Finally cover the rice cooker, and then start cooking according to the cooking mode;
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