Traditional Culture Encyclopedia - Traditional festivals - Practice of glutinous rice in rice cooker

Practice of glutinous rice in rice cooker

Prepare ingredients: red beans; Water; Glutinous rice;

1, Step 1: Wash the red beans first;

2. Step 2: Then soak the red beans in water for 3-4 hours;

3. Step 3: Next, wash the glutinous rice with water;

4. Step 4: Put the glutinous rice into the rice cooker, then put the soaked red beans on the glutinous rice and add a certain amount of water;

5. Step 5: Finally cover the rice cooker, and then start cooking according to the cooking mode;