How to make the kind of sweet and sour kimchi in the restaurant

1, prepare cabbage, carrots, dried chili peppers, white vinegar, salt, white pepper, ginger and want to incense pieces.

2, add a suitable amount of water to the casserole, then pour in dried chili peppers, sesame leaves, ginger, white pepper and salt to simmer kimchi water.

3, simmer the liquid turns brown and turn off the heat, fish out the spices and white pepper.

4, cabbage torn into slices in the pan heat a little.

5, the carrot cut into slices and put hot water soup a little.

6, in the kimchi screen pour kimchi water, sugar 350 grams and vinegar and stir well.

7, round white sandwiched carrots, carrots sandwiched cabbage into the kimchi bottle.

8. Finally, put it into the refrigerator for one day to enjoy.