The delicious food that can't be missed when studying in France.

When it comes to students studying in France, you should pay attention. There are many delicious foods in France, but you must not miss the following foods when studying in France. Next, let's take a look at the local specialties in France with me.

1, French onion soup

This classic French onion soup is actually very easy to cook, especially if it is made with beef soup sold in the supermarket. Just put a bread stick on each bowl of soup and sprinkle some cream on it.

2, minced meat salad (LightSaladeAuxLardons)

This salad is similar to Lyon salad, but it tastes lighter because it uses Canadian bacon. After making the salad, put another boiled egg on each plate. It can be used as an appetizer salad before meals or as lunch.

3. crispy chicken legs with steamed chicken shreds.

Confit is a method of cooking duck legs with duck oil. But this dish uses chicken legs instead of duck legs and olive oil instead of duck oil. After making chicken legs, add a proper amount of steamed coarse wheat to the plate to get Moroccan flavor.

4. Ham and mashed potatoes

Mashed potatoes are layers of mashed potatoes baked in casserole, which are generally used as side dishes. However, if you put bacon slices on mashed potatoes, it will become a delicious main course. Can be used for brunch, lunch or dinner.

5. Mayonnaise steak and shredded sweet potatoes (steak with sweet potatoes)

"Béarnaise" is a sauce similar to mayonnaise, which can be used as a seasoning for grilled steak and fried sweet potato shreds, making them a classic dish in French pubs-steak and French fries.

6. Stewed chicken in Provence (chicken in Provence)

Everyone should learn to stew chicken, which is low in cost, delicious and can make people feel full. This Provence-style stewed chicken is seasoned with canned tomatoes and smoked olives.

7.BouillabaisseWithSpicyRouille。

Traditionally, this kind of stewed fish soup in Provence is cooked by fishermen with seafood caught that day. The fish soup introduced here is an improved home-cooked stewed fish soup, which is cooked with tilapia, scallops and squid, and served with spicy garlic mayonnaise.

8. Mushroom leek cake (MushroomAndLeekGalette)

Galette is a simple food, which can be made into different shapes freely and has a salty and sweet taste. The dry cake introduced here is filled with fried mushrooms and leeks, and can be served with salad for lunch or dinner.

9. New Orleans.

Good-looking salads are easy to make. The ingredients include fresh vegetables, boiled eggs and tuna. Its taste is fresh and delicious, which makes people feel full easily and is very suitable for picnics.

10, Burgundy beef

Julia JuliaChild, a famous American chef and TV host, is famous for Burgundy beef. Actually, you can be like her. When the beef stew is cooked, put it on pasta or boiled potatoes.