What is a good diet for epilepsy

Hello, epilepsy patients should take more high-quality protein food in their usual diet, such as milk, eggs, fish, meat, soy products and so on. Eggs, in particular, are good for improving memory and thinking.

Patients should usually eat less food that is easy to cause bloating and constipation, such as potatoes, yams, onions, radishes, etc., and eat more laxative food, such as bananas and honey. Long-term illness, physical weakness or old age and frailty, can be appropriate complementary, choose to have a calm liver and spasmodic, the line of qi phlegm, clearing the gas and fire, beneficial to the blood and other efficacy of food, such as corn, sesame, jujubes, Gorgon fruit, black soybeans, yam, lotus meat, jujubes, cinnamon balls, mung beans, almonds, pecan nuts, and so on. Medical research has found that normal human brain cells contain phosphatase, which is severely lacking in the brains of epileptic patients, and bean sprouts are rich in phosphatase. Therefore, epilepsy patients often eat bean sprouts can relieve the disease.

People with epilepsy who drink too much water or consume too much salt can prompt seizures. Therefore, the epilepsy patient diet should be low in salt and water. Meanwhile, spicy foods such as chili peppers, raw onions, garlic, pepper and tobacco and alcohol are forbidden, or they will cause seizures. Pharmacological dietary treatment of epilepsy is a feature of traditional medicine, clinical classification of this disease into wind-phlegm congestion and qi and blood deficiency type of treatment.