Introducing Chinese Cuisine in English

Introducing Chinese food in English is as follows:

1、On traditional Chinese Dragon boat Festival, people eat zongzi to memorize the famous poet Quyuan.

2、The zongzi is made of glutinous rice with meat balls and yolk. p>

2, The zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy.

3, It is wrapped with bamboo leaves to make it smell good. It is wrapped with bamboo leaves to make it smell good. Nowadays there are more types of zongzi in China. We have more flavours to choose.

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