Traditional Culture Encyclopedia - Traditional festivals - Three steamed and three dried sweet potatoes

Three steamed and three dried sweet potatoes

Preparation materials: sweet potato, drying net rack.

1. Prepare the washed sweet potato first.

2. Put the sweet potato into the pot for 15 minutes;

3. After the sweet potato is slightly cool, cut it into sweet potato slices with a thickness of about 0.5cm;

4. Put the cut sweet potato slices on the clothes rack one by one;

5. Put the sweet potato slices in a sunny and ventilated place to dry;

6. After 1 day drying, the surface of sweet potato is very dry and cool.

7. After three days of drying, the dried sweet potato basically has no water, and you are done. Put it in a sealed can and store it in the refrigerator.