How did the brick mover in Northeast China open a restaurant to realize the counterattack of plastic surgery?

The brick-moving guy in the northeast opened a restaurant to realize the counterattack of plastic surgery and boarded the hot search, which won the attention and praise of netizens. In order to accumulate funds before starting a business, the young man went to the construction site to move bricks and set up stalls. With venture capital in hand, the young man decided to enter the catering industry. He broke away from the traditional thinking and began to learn some digital catering business models, including how to establish a catering brand, how to establish a catering model suitable for young people, and how to make food taste meet the tastes of young people. Through years of accumulated operational knowledge and practical experience in opening stores, the young man finally expanded his catering brand rapidly to 30 chain stores.

This young man comes from a village in Yingkou, Liaoning. After graduating from college, he has the opportunity to enter a state-owned enterprise, but he wants to start a business. In order to realize his entrepreneurial dream, the young man moved bricks on the construction site part-time and accumulated a lot of social experience. Later, the young man came into contact with the catering industry, so he first opened a store selling maocai in Shenyang. Compared with the traditional maocai store, the young man managed the store digitally by learning operation knowledge, which made the store's exposure rate high.

The young man posted photos on the internet when he moved bricks and now after he successfully founded a restaurant, which made netizens lament that his career was as successful as plastic surgery. There is much to learn from the young man. In order to realize their dream of starting a business, moving bricks on the construction site is unbearable for many young people. Young people joining the catering industry can break the traditional thinking and actively learn some digital management methods, which are more suitable for the love of young people now, so young people's restaurants can be successful. Besides studying, the young man insisted on cooking healthy and delicious food. Combining the two, it is difficult for young people's shops to close down. Through the efforts of 10 years, the young man's shop has opened thirty or thirty chain branches.

Through his strong willpower, this young man constantly explores and learns the core of the emerging catering industry, and has the courage and courage to start a business in a digital way. Entrepreneurship needs a restless heart, and only by trying can it be farther away from success.