Traditional Culture Encyclopedia - Traditional festivals - the top ten tea of china

the top ten tea of china

The top ten famous teas in China are Qimen Black Tea, Xinyang Maojian Tea, Huangshan Mao Feng Tea, Biluochun Tea and West Lake Longjing Tea.

1, qimen black tea

Qimen Black Tea is called Qi Hong for short. The raw material of tea is the local middle-aged and elderly tea tree "Ji Ye" (also known as Qimen), which is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers during Guangxu period, but historical records can be traced back to Lu Yu's Tea Classic in Tang Dynasty.

"Qi Hong is the best in the group, with a high reputation and no second fragrance." Qimen black tea is the best in black tea and enjoys a high reputation. It is the favorite drink of the Queen of England and members of the royal family. It has a high reputation for fragrance, and its fragrance spreads widely. Known as "the best in the group" and "the queen of black tea".

2. Xinyang Maojian tea

Xinyang Maojian Tea, also known as Mao Feng, Henan Province, belongs to the category of green tea. It is one of the top ten famous teas in China and one of the famous specialties in Henan Province. Its main producing areas are Shihe District of Xinyang City (formerly Xinyang City), Pingqiao District (formerly Xinyang County) and luoshan county. Created by Han tea farmers. In the early years of the Republic of China, five tea clubs in Xinyang tea area produced high-quality Benshan Maojian tea, which was officially named "Xinyang Maojian".

3. Huangshan Mao Feng

Huangshan Mao Feng is one of the top ten famous teas in China and belongs to green tea. Produced in Huangshan (Huizhou) area of Anhui Province, it is also called Huizhou tea.

Every year in Qingming Grain Rain, the well-bred tea trees "Huangshan Seed" and "Huangshan Big Leaf Seed" are carefully selected and fried by hand. Tea leaves are slightly curly in appearance, shaped like a sparrow tongue, yellow in green, silvery, and have golden fish leaves (commonly known as golden slices).

The cup bubble makes the fog top, the soup is light and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea is covered with white hair, with sharp buds and fresh leaves collected from the peak of Huangshan Mountain, it is named Huangshan Mao Feng.

4. Biluochun

Biluochun is a traditional famous tea in China and one of the top ten famous teas in China. It belongs to the category of green tea and has a history of 1000 years. Biluochun is also called "Biluochun in Dongting" because it is produced in Dongting Mountain and Dongting Mountain in Taihu Lake in Wuxian County, Suzhou City, Jiangsu Province. It was listed as a tribute in the Tang Dynasty, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea".

After frying, the dried tea strips are tightly knotted, with exposed white hairs, silvery green color, attractive jadeite and curled into snails. It was produced in spring, hence the name "Biluochun". This tea is a famous tea in China. The white clouds in the cup are rolling and the fragrance is fragrant. The main processes are enzyme fixation, kneading, kneading to show off details, and frying.

5. West Lake Longjing

West Lake Longjing is one of the top ten famous teas in China and belongs to green tea. It is produced in the mountainous area around Longjing Village, West Lake, Hangzhou, Zhejiang Province, hence its name, with a history of 1200 years. When Qing Qianlong visited the West Lake in Hangzhou, he praised the Longjing tea in the West Lake and named eighteen tea trees in front of Gong Hu Temple under Shifeng Mountain as "Imperial Tea". West Lake Longjing is divided into 1-8 grades according to the order of appearance and internal quality.

Super West Lake Longjing Tea is flat and smooth in shape, light green and smooth in color, fresh and high in aroma, fresh and sweet in taste and tender and white in leaves.