What are the top ten specialty breakfasts in China?

What are the specialty breakfasts

1, Sichuan copy hand

Red oil copy hand is a famous snack in Sichuan. The skin is thin and the meat is tender, and it tastes soft and fresh. Similar to wontons, but the soup is slightly spicy and fragrant. It can be said to be full of color and flavor!

2, Hefei duck oil burrito

Most Hefei people start their day with duck oil burrito! Not to taste the flavor of the duck oil biscuits, just look at its "color", let a person greedy. Baked into a golden brown, oval-shaped pancake above, lying in the stars of sesame seeds, very nice. And then bite, there are layers and layers of "lasagna" like crispy skin, fragrant and crispy, full of flavor.

3, Guangdong intestinal noodles

In Guangdong, intestinal noodles are a kind of neighborhood food everywhere, very popular. Usually many stores in the morning market are in short supply, people are often waiting in line to eat, so it is also jokingly referred to as "grabbing powder". It is inexpensive, delicious, suitable for young and old, women and children, from the humble eateries tea market, to five-star luxury hotels, almost all of the supply.

4, Guilin rice noodles

Scalded hot rice noodles filtered dry, and then with pot roast (fried crispy pork), marinated sliced beef, sausage, barbecued pork, etc., plus marinade, peanut oil, crispy soybeans, and then according to personal preference to add chili peppers, garlic, green onions, all kinds of pickles, etc., stirring to taste. This kind of rice noodles eat up whirring, sound, color and taste.

5, Hanzhong hot noodle skin

Hanzhong hot noodle skin is the rice soaked and ground into a rice paste, steamed in a cage into a thin skin, while hot and smeared with rapeseed oil, cut into strips, according to personal taste into the chili oil, garlic, monosodium glutamate, salt, vinegar, soy sauce, and other condiments, eat up the texture of the soft and sticky, spicy and delicious! Especially in the morning, there are a lot of people eating hot noodle skin, most of the stores are doing great business!

6, state beef ramen

The famous Lanzhou beef ramen is a famous Lanzhou snacks, it is "soup mirror clear, meat rotten incense, noodles fine fine" unique flavor and "a clear white, three red and four green" pleasing color! It has won the praise of many customers. In the morning to a bowl of steaming hot Lanzhou beef noodles, even the soup to drink clean, simply beautiful!

7, Chongqing small noodles

Chongqing small noodles is as a southerner of Chongqing people the only generally accepted traditional noodles, because of its unique taste, in recent years the country well-known. Spicy flavor modulation is not stimulating, the noodles are strong and smooth, and the soup is fragrant and full of flavor. A bowl of it in the morning is absolutely energizing.

8. Shanghai Common Sticky Rice

Big cakes, doughnuts, soymilk and sticky millet are known as the four greats of Shanghai breakfast. In the eyes of the old Shanghainese, breakfast is not as elaborate as the common millet that has been served for decades. A ball of glutinous rice is rolled into a thin sheet of dough, topped with squash, a stick of doughnut, and rolled into a ball, turning it into a traditional breakfast loved by old Shanghainese.

9, Jiangxi BaoMiGuo

BaoMiGuo is one of the most distinctive Han snacks in Gannan, Jiangxi, belongs to the Hakka cuisine. BaoMiGuo to seasonal vegetables as a condiment, spring greens, summer and fall fruits and vegetables, winter radish, with leeks, onions, garlic and meat puree, eat up refreshing and delicious. Especially on the Upper Utah packet of rice fruit because of "thin skin lubrication, material more refreshing" and famous, go to Jiangxi, the first choice for breakfast packet of rice fruit

10, Xinjiang Naan

Xinjiang Naan is a traditional food in Xinjiang, in the flour with a little brine and leavening, and even, kneaded, can be baked. The general practice of naan is similar to that of the Han Chinese baked baklava, which is both tasty and has national characteristics. Eat this in the morning, absolutely full.

11, Jin pancake fruit

Pancake fruit is Tianjin's most famous snacks, restaurants restaurants can not be eaten, usually only in the snack cart to taste the delicious pancake fruit! Pancake crust must be spread very thin to be delicious, because it is a mixed grain cake, thin eat only crispy.

12, the northern pimple soup

Pimple soup is an authentic northeastern delicacy. Is to pull the noodle into a piece of a piece thrown into the pot to make soup, you can add cabbage, spinach, nori, cilantro, tomatoes (tomatoes). It's a matter of personal preference. Some people like big lumps, some like small ones. A bowl in the morning is simply delicious!

13, Beijing Fried Liver

Beijing Fried Liver is a famous Han Chinese snack, with large intestine, pig liver and starch cooked into a thick bowl. Fried liver has been around for more than a hundred years as an important part of Beijing's traditional breakfast. Traditionally, fried liver is eaten not with spoons and chopsticks, but with the whole bowl served up!

14, Shandong pancakes

It is a very common specialty noodle dish in Shandong. Shandong pancakes are very thin, made of grains and cereals, rolled with scallions, vegetables and meat or mountain treasures and seafood. A pancake in the morning is delicious and filling!

15, Kaifeng dunking soup buns

Eating Kaifeng dunking soup buns, see is an important process. Enriched soup buns skin thin, white as Jingdezhen ceramics, there is a sense of transparency. Buns on the refined pinch crepe folding 32 Road, uniformly not. Eat soup buns, soup is in the first place, meat and pastry have to come second.

16, Henan Hu spicy soup

Hu spicy soup is a common breakfast soup food in northern China. Commonly found in the street breakfast stalls, taste eat up slightly spicy, nutritious, flavorful, very suitable for other breakfast with meals.

Above we introduced the 16, what are the characteristics of the breakfast around? I believe that your city's specialty breakfast is more delicious, but no matter what kind of specialty breakfast, is a memory of our city, if you want to talk about a city's food, I believe that say a day is not finished, small to the end of the street, to eat even more countless, that is, a few months do not bring the same kind of that.