Traditional Culture Encyclopedia - Traditional festivals - Chongqing hotpot introduction
Chongqing hotpot introduction
Chongqing hot pot is one of the traditional Han cuisines in Sichuan and Chongqing, which is mainly spicy, salty and sour, and can be divided into clear soup hot pot, red soup hot pot and Yuanyang hot pot. It is famous for its exquisite soup mix, diverse raw materials, various meats and vegetables, extensive adaptability, unique style and warm scenes, so it is the hottest mountain city.
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