Korean-style military hot pot, where do their ingredients come from?

The Korean-style military hot pot is made of local ingredients from South Korea, such as rice cakes and fried noodles. The military hot pot with Korean characteristics actually has a long history. It was made from the food residues left by American troops in the past and was later formed. Korean hot pot tastes very good and the taste is very unique, so many people like this special hot pot very much.

But there are also many Korean troops and hot pot restaurants in our country. The ingredients of these hot pot restaurants are imported from South Korea and some of them are purchased locally. Many people like to eat Korean military hot pot, so the business of Korean military hot pot is still very good. The ingredients in these hot pots used to be nutritional supplements for the US military. At that time, some of the food leftover by the US military ended up among the people through certain channels.

These Korean military hot pots that came across the ocean have become Korean specialties, including many unique Korean ingredients, such as fried rice cakes. Fried rice cakes are very delicious when placed in Korean military hot pots. These canned foods made from leftover materials traveled across the ocean to South Korea and became very popular in South Korea. When we watch Korean TV dramas, we will see a group of people eating Korean military hot pot around a pot. These are very familiar scenes to us, and they also exist in China. Korean military hot pot is authentic only in Korea.

When we think of Korean military hot pot, we first think of some unique Korean features of Korean military hot pot. We don’t refer to these for many years. Fried rice cakes and luncheon meat are local Korean ingredients. Some of these ingredients are food eaten by American military personnel. Later, these foods were put together and cooked in a pot to form Korean military hot pot.