Mianyang Santai is delicious.

Mianyang, located in the north-central part of Sichuan Province, is known as the "Land of Abundance". In this land, there is an attractive food tourist resort-Santai County. Today, I want to introduce some delicious food in Santai County.

The first is garlic-flavored grilled fish. Santai County is located on the bank of Minjiang River, with abundant water resources and superior natural conditions. The well-known garlic-flavored grilled fish is a special food formed by using local advantages. In the process of grilled fish, garlic, pepper, coriander and other accessories were specially added to make it more delicious and won the favor of diners.

Second, crispy meat. Crispy meat is a traditional authentic snack, which began in Qing Dynasty. Crispy meat in Santai County is made of natural wheat flour and pork. The crust made of wheat flour is served with pork stuffing, and then fried in a pot, which is crispy and delicious.

Third, corn soup. In the cold winter, a bowl of hot corn soup can warm people's hearts. Corn soup originated in the poor mountainous area of Santai County. It is made of flour ground from local sorghum corn and boiled with local pure mountain spring water. The aroma is tangy and full of flavor, which is unforgettable in Santai County cuisine.

The delicacies in Santai County, whether raw materials, spices, processing technology or cultural connotation, are unique and reflect the strong local characteristics, which makes people fondle it. They have become tempting and coveted foods, and they have also become a must-eat tourist food for tourists visiting the three stations.