What is the taro in taro milk tea? (Is it a plant or a fruit ah) urgent ...

The taro, also known as the ground chestnut, the scientific name for the American soil Luaner. Bean material, perennial trailing herb, generally for annual cultivation. Tubers are globular, shaped like small potatoes, 2 ~ 7.5 cm in diameter, yellow-brown skin, white flesh, is the edible part of the people cultivated sought. Because of its meat like potatoes, but the taste is neither taro, taro, and not potatoes, like chestnuts, sweet and aromatic, after eating the aftertaste is not exhaustive, so named taro.

Taro is rich in nutrients, color, aroma, taste, was once the king of vegetables. It is determined that each hundred grams of fresh taro, containing protein 5.15 grams, 0.28 grams of fat, carbohydrates 12.71 grams, calcium 170 milligrams, phosphorus 80 milligrams in. Its protein content of yam 2.1 times. Eating it has scattered accumulation of gas, detoxification and spleen, clearing heat and suppressing cough of the medicinal effect. Taro cooking methods, burning, frying, stewing can be used, with its chicken, pork stew, burning, its flavor and not greasy, crispy and not rotten. Historically, it is a festive, celebratory feasts on the necessary superior dishes.

Haimen mild climate, fertile soil, soil quality, good drainage, taro high-yield ecological environment is superior. As early as the Qing Dynasty, taro introduced from the Americas, first planted in the central coast of China, after many years of cultivation and domestication, only Haimen and other places in the climate, the soil is most suitable for taro reproduction and growth, so taro ultimately settled in the Haimen and other places, Haimen, one of the specialties of the famous dishes. In recent years, the city's planting area of about 4,000 acres, annual output of 3,000 tons.

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